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Home » Topics » Grocery

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Healthy and tasty

FDA Affirms KIND’s Use of Term “Healthy” on Labels

May 13, 2016
WholeFoods Magazine Staff
On May 10, the U.S. Food and Drug Administration (FDA) issued a statement in which it officially allowed KIND, LLC to use the term “healthy,” within the phrase “healthy and tasty” on its labels following the company’s cooperation with FDA after a March 2015 warning letter to the firm.
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SPOTLIGHT ADVERTISER: Rosetto

May 3, 2016
WholeFoods Magazine
For more information about Rosseto, click here.
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Grocery briefs3 145

Grocery Briefs: May 2016

April 18, 2016
WholeFoods Magazine Staff
UNFI, Providence, RI, acquired Nor-Cal Produce, Inc., West Sacramento, CA, in a cash transaction of approximately $68.6 million. Nor-Cal is a family-owned and -operated distributor of conventional and organic produce in Northern California, with annual net sales for the 12 months ending February 29, 2016 totaling approximately $151 million. This...
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White chocolate matcha cake

White Chocolate Matcha Cake

April 11, 2016
WholeFoods Magazine Staff
Recipe courtesy of Hey Modest Marce and Aiya America Ingredients: For the green tea cake: 1 1/4 cup raw sugar 1/2 cup unsalted butter; room temperature (can substitute equal parts vegetable oil) 1/2 cup vegetable oil 4 large eggs 1/2 cup whole milk 1 teaspoon pure vanilla extract 3 tablespoons Aliya...
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Ginger matcha bowl

Ginger Matcha Bowl Recipe

April 1, 2016
WholeFoods Magazine Staff
Recipe courtesy of Lee from America and Aiya America Ingredients: 1 frozen banana 1/4 cup gluten free oats  1 cup swiss chard (or other green- spinach or kale works great, too!) 1 tsp Aiya Cooking Grade Organic Matcha 1 oz. fresh ginger, peeled 1/4 cup almond milk Toppings: figs, blueberries, hemp seeds,...
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Tessemaes

Organic Salad Dressing

March 28, 2016
WholeFoods Magazine Staff
Tessemae’s All Natural has launched a line of organic salad dressings and condiments. The 100% USDA Organic designation will grace 14 dressings and five condiments. The line is gluten free, dairy free and has no sugar added. The Tree Fort, 8805 Kelso Dr., Essex, MD 21221, www.tessemaes.com Published in WholeFoods...
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Owls brew

Green Tea Cocktail Mix

March 28, 2016
WholeFoods Magazine Staff
Owl’s Brew, the first-ever tea crafted for cocktails, introduces Wicked Green. Owl’s Brew’s first product using green tea, the Wicked Green tea blend is made with lemon, lime and habanero, giving the mixer a spicy kick. Eight-ounce and 32 oz. sizes are available. www.theowlsbrew.com Published in WholeFoods Magazine April 2016...
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Grocery briefs3 145

Grocery Briefs: April 2016

March 28, 2016
WholeFoods Magazine Staff
Ella’s Kitchen, a brand of Hain Celestial Group, based in Boulder, CO, has achieved B Corp certification. This coincides with the company’s 10-year anniversary. “It is a privilege to be part of a movement of businesses with a shared mission to transform the global economy for the better,” says Paul...
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Nutrient dense

Making Calories Count

March 22, 2016
Kaylynn Chiarello-Ebner

Say “weight management” and most people think exercise and calorie counting. While exercise is essential, is a blanket recommendation to concentrate on low-cal meals outdated?


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Raspberrycereal

Raspberry Cereal

March 14, 2016
WholeFoods Magazine Staff
Recipe courtesy of Nature’s All Foods Ingredients: 1 cup of NAF Freeze-Dried Raspberries 2 Cups of whole grain cereal 1 cup of skimmed milk Directions: Simply add raspberries together with whole grain cereal and a splash of milk. Published on WholeFoods Magazine Online 3/14/2016...
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