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Home » Topics » Grocery

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Fermented2

Fermented Is Here to Stay

January 19, 2016
Sebastian Krawiec
Fermented food and why consumers want it. Chances are you have fermented products on your shelves, and for good reason, people want them. According to Packaged Facts, 53% of consumers are looking for bold flavors in food and 20% are seeking out international food (1). Consumers are craving the taste...
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Dietaryguidelinesmain

New 2015 Dietary Guidelines Earn Praise from CRN

January 14, 2016
WholeFoods Magazine Staff
Washington, D.C.—The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) released the 2015–2020 Dietary Guidelines for Americans on Jan. 7. The Council for Responsible Nutrition (CRN), which participated in the process through the submission of written and oral comments as well as attendance to...
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Campbell main

Campbell Soup to Disclose GMOs in All Products

January 8, 2016
WholeFoods Magazine Staff
Camden, NJ—The New York Times reported yesterday that Campbell Soup will become the first major food company to disclose genetically modified organisms (GMO) in its products. Other than its soups, the company is also the maker of brands such as Pepperidge Farms, Prego, Plum Organics and V8. The labeling changes...
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Grocery briefs3 145

Grocery Briefs: January 2016

December 21, 2015
WholeFoods Magazine Staff
Eden Shoyu soy sauce, kidney beans and dried blueberries were selected to be among Men’s Health magazine’s annual November feature, “125 Best Foods for Men.” The Shoyu soy sauce was named “Best Soy Sauce” in the “Best World Foods” category, the kidney beans was named “Best Beans” and the...
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Dairy free dessert

Dairy-Free Dessert

December 21, 2015
WholeFoods Magazine Staff
Steve’s Ice Cream offers a line of dairy-free ice cream flavors made with organic coconut cream. Flavors include Chocolate Salty Caramel, Cold Brewed Cinnamon Coffee, Burnt Sugar Vanilla, Mint Cacao Chip, Speculoos Cookie Butter, Wildflower Honey Pistachio, Chocolate Chip Cookie dough, and Blackberry Honey. All flavors are non-GMO, and some...
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Steameddumplings

Steamed Dumplings

December 21, 2015
WholeFoods Magazine Staff
Bibigo Korean-style dumplings are made with thin wrappers for a larger filling-to-wrapper ratio. The dumplings come in a tray that enables shoppers to steam them in a microwave in two minutes. Varieties include Chicken & Vegetable, Vegetable and Pork & Vegetable. us.bibigo.com Published in WholeFoods Magazine, January 2016...
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Paleo 2

Caveman Convenience

December 21, 2015
Colleen Park
While the Paleo diet may be inspired by ancient hunter-gatherers, modern consumers are as partial as ever to the convenience of Paleo snacks.For two years running, Paleo has topped Google’s most searched list for diets (1, 2) and it has frequently been boosted into the public eye by celebrity followers...
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Oliveoilpd 0

Olive Oil

December 21, 2015
WholeFoods Magazine Staff
Kiklos Greek Extra Virgin Olive Oil from The Olive Fruit is a 100% natural olive oil made from Koroneiki olives, sourced solely from the Peloponnese region. Said to have a warm and peppery finish, the olive oil is a natural anti-inflammatory. Bottles are corked with a natural wooden head for...
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Colmans cake with roasted pears

Colman’s Mustard-Spiced Stout Cake with Roasted Pears

December 11, 2015
WholeFoods Magazine Staff
Recipe courtesy of Colman’s Mustard Ingredients: 1 cup Guinness stout 1 cup molasses 1/2 tablespoon baking soda 3 large eggs 1/2 cup granulated sugar 1/2 cup firmly packed dark brown sugar 3/4 cup grapeseed or vegetable oil 2 cups all-purpose flour 2 tablespoons ground ginger 1 1/2 teaspoons baking powder 3/4...
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Colemans mustard gingerbread 1

Colman’s Mustard Gingerbread

December 11, 2015
WholeFoods Magazine Staff
Recipe courtesy of Colman’s Mustard Ingredients: 1 stick (1/2 cup) unsalted butter, room temperature 2/3 cup unsulphured molasses 2/3 cup packed brown sugar 2 large eggs 2 ¼ cups all-purpose flour 1 tsp. baking soda 2 tsp. ground cinnamon 2 tsp. ground ginger ¼ tsp. ground cloves ½ tsp. salt 1...
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