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Home » Topics » Grocery

Grocery
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Sensitive diets 17

More Room at The Table

August 19, 2015
Ryan Velez
How sensitive diet foods have gone from niche to juggernaut; and what's next for the category.When we see the words gluten-free, allergen-free or dairy-free on the shelf, in many cases, our mind goes to the preventative—the idea that these foods are here to accommodate for health needs. On paper, this...
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Owlsbrew

Tea Cocktail Mixers

August 14, 2015
WholeFoods Magazine
Owl’s Brew, known for making tea crafted for cocktails, is adding a fourth flavor to its line of mixers. The new White and Vine flavor is the brand’s first white tea-based product. It is made from blending fine white tea with watermelon, pomegranate and lemon peel. It can be mixed...
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Soulfully sweet

GF Cookies

August 14, 2015
WholeFoods Magazine
Soulfully Sweet’s line of cookies combine gourmet flavor profiles with quality ingredients. Made from ground beans, brown rice and oats, each individual cookie contains 2–3 g of fiber and 2–3 g of protein. Six flavors are available, including Chocolate Chip Overload; Oatmeal Cookies with Pistachio & Cranberry Chunks and Orange...
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Grocery briefs3 142

Grocery Briefs: September 2015

August 14, 2015
WholeFoods Magazine Staff
SweetLeaf Organics, Gilbert, AZ, received the Stevia Tasteful Best Taste Award by The World Stevia Organization (WSO), an award designed for the best-testing stevia product in the world. This marks the fifth time that SweetLeaf has won the award. Organic herb, tea and spices maker Mountain Rose Herbs, Eugene,...
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Thinkstockphotos 480053804 1

Scotland to Ban GMO Crops

August 10, 2015
WholeFoods Magazine Staff
Edinburgh, Scotland—Scottish rural affairs secretary Richard Lochhead announced genetically modified crops would be formally banned, saying that the move will help preserve Scotland’s “clean, green status.” This decision follows up a previous ruling by the European Union earlier this year that allows member states and devolved administrations to restrict or...
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Thinkstockphotos 160621684 1

Healthy Snacking On The Rise in U.S.

August 10, 2015
WholeFoods Magazine Staff
New York, NY—Results from Mintel’s recent Snacking Motivations and Attitudes 2015 report show that more Americans are snacking than ever before—but are also making smarter snacking choices. Perhaps the most prominent statistic from the report is that 94% of Americans snack at least once a day. In addition, 50% of...
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Kamut4 1

Baby Spinach Salad With Orange-Pepper Dressing

August 5, 2015
WholeFoods Magazine Staff
Recipe courtesy of Kamut Ingredients: Salad: 1/2 cup KAMUT® wheat berries 3-4 handfuls of baby spinach 1/4 cup sunflower seeds 2 oz crumbled feta cheese Dressing: 1/2 cup fresh squeezed orange juice 1/4 cup walnut oil 2 tablespoons honey 1/2 teaspoon crushed red pepper flakes salt and pepper to...
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Kamut3 1

Sweet And Spicy Avocado And Carrot Salad

August 5, 2015
WholeFoods Magazine Staff
Recipe courtesy of Kamut Ingredients: Salad: 1 cup KAMUT® wheat berries 4-5 large carrots 1 tablespoon extra virgin olive oil 1/2-1 teaspoon chipotle powder 1 avocado 1/4 cup sunflower seeds 1 tablespoon freshly chopped cilantro for topping Salt and pepper to taste Dressing: 1 tablespoon fresh squeezed lime juice...
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Kamut2 1

Orange, Walnut And Blue Cheese Salad

August 5, 2015
WholeFoods Magazine Staff
Recipe courtesy of Kamut Ingredients: Salad: 1 cup KAMUT® wheat berries 1/4 cup golden raisins 1 large orange: peeled, remove pith and cut into 1/2” segments 1 1/2 cup coarsely chopped, toasted walnuts 1 1/2 cup crumbled blue cheese Salt and pepper to taste Dressing: 1/4 cup fresh squeezed...
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Kamut1 1

Broccoli And Cherry Tomato Pasta Salad

August 5, 2015
WholeFoods Magazine Staff
Recipe courtesy of Kamut Ingredients: Herb Mixture: 1/2 cup of finely chopped parsley 1/2 cup fresh chopped basil leaves 1/4 cup fresh chopped mint leaves 1 tablespoon freshly grated lemon zest Dressing: 2 cloves garlic, peeled 1/4 cup low-fat buttermilk 1/2 cup 2% low-fat cottage cheese 1 tablespoon fresh...
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