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Home » Topics » Grocery

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Steak shrimp   large 1

Snap Pea, Shrimp and Flank Steak Skewers

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: Flank steak Uncooked shrimp Snap peas La Tourangelle Toasted Sesame Spray Oil 1 tablespoon fish sauce 1 teaspoon oyster sauce 1 teaspoon soy sauce 1 tablespoon rice wine vinegar 1 teaspoon lightly toasted sesame seeds (black or white) 2 green onions,...
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Peargoatcheese 1

Pear with Goat Cheese

July 1, 2015
WholeFoods Magazine Staff
Ingredients: 1 pear, cut into slices Fresh squeezed lemon juice 1 piece of goat cheese, sliced Directions: 1. Mix pear and goat cheese. 2. Add lemon juice.  Published by WholeFoods Magazine Online, 7/1/2015...
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Tomatos 1

Tomato Salad

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 7 cherry tomatoes, sliced in half La Tourangelle Avocado Spray Oil Salt Directions: 1. The morning of, slice cherry tomatoes in half. 2. Spray with La Tourangelle Avocado Spray Oil. 3. Add salt to taste. Published by WholeFoods Magazine Online, 7/1/2015...
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Couscous 1

Shrimp Couscous

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 15 frozen cooked shrimp 1 zucchini, chopped into bite size pieces 2 tablespoons La Tourangelle 100% Organic Extra Virgin Olive Oil ½ cup uncooked couscous Salt, to taste  Directions: 1. The night before, in a pan heat La Tourangelle 100% Organic...
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Applesalmonds   large 1

Apples and Toasted Almonds with Brie or Cheddar

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 1 apple, cut into slices, drizzle with lemon juice to avoid oxidation 10 almonds 1 tsp La Tourangelle Roasted Almond Oil 1 small piece of brie or cheddar Directions: 1. The night before, toss almonds and La Tourangelle almond oil in...
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Egg   large 0 1

Boiled Egg

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: Eggs 1 tsp vinegar ½ teaspoon salt Water 1-2 tsp La Tourangelle Roasted Pistachio Oil Directions: 1. The night before, place the eggs in a single layer at the bottom of a saucepan. Cover with at least an inch or two...
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Nicoise   large 0 1

Nicoise Salad

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 1 potato Handful of green beans ¼ cup olives 1 tsp balsamic vinegar Salt Canned tuna 2 tsp La Tourangelle 100% Organic Extra Virgin Olive Oil Directions: 1. The night before, boil the potato and green beans until tender in separate...
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Custservice 1

How To Win Over Shoppers

June 11, 2015
Joe Sorensen
Five practical tips you can implement today.The customer is always right, but perhaps the customer should always be your inspiration, too. All stores, regardless of what products or services they offer, can take the opportunity to learn from their customers and grow their business in ways that meet their needs.
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Frontier

Parchment Cooking

June 11, 2015
WholeFoods Magazine Staff
Frontier Natural Products Co-op’s Simply Organic division now offers Steam Gourmet. This gourmet meal preparation kit follows a French culinary technique, steam-in-parchment. Steam Gourmet comes in four unique flavors: Sesame Ginger Salmon, Garlic Herb Chicken, Chicken Paprika and Cajun Chicken. Just add protein—no extra oils are needed for cooking. P.O.
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Functional foods 11

Redefining Functional Foods

June 11, 2015
Ryan Velez
The evolution of the functional foods category. It’s no secret that functional foods comprise a steadily rising category, with more and more consumers seeking to improve their overall health through their food. However, as the category both expands and improves, new factors and new demographics are changing how functional foods...
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