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Home » Topics » Grocery

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Blueberry pancakes

Blueberry Pancakes

March 11, 2016
WholeFoods Magazine Staff
Recipe courtesy of Nature’s All Foods Ingredients: 1 ¼ cup all-purpose flour ½ tsp salt 1 tsp baking powder 1 ¼ tsp. granulated sugar 1 egg 1 cup milk 1 tbsp vegetable oil ½ cup NAF Freeze-Dried Blueberries Directions: Whisk dry ingredients together; whisk milk, egg, and oil; add...
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Roasted corn guacamole

Roasted Corn Guacamole

March 10, 2016
WholeFoods Magazine Staff
Recipe courtesy of Nature’s All Foods Ingredients: 3 avocados, peeled and pitted ½ tsp. Himalayan Pink Salt ½ cup white onion ½ cup diced tomatoes 1 jalapeno, diced Lime juice Cilantro garnish ¼ cup NAF Freeze-Dried Roasted Corn Directions: In a large bowl, mash avocados. Add salt and mash.
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Caloriesmain

House Passes Bill Loosening Calorie Disclosure Rules

March 7, 2016
WholeFoods Magazine Staff
According to USA Today, the Common Sense Nutritional Disclosure Act passed the House by a vote of 266-144 in February. This act essentially guts a proposed rule by the U.S. Food and Drug Administration (FDA) that would require pizzeria chains, delis and convenience stores to list the calorie content of...
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Law2016main

Legislation to Block Mandatory GMO Labeling Advances to Senate

March 3, 2016
WholeFoods Magazine Staff
The Associated Press has reported that the Senate Agricultural Committee has voted 16-4 to approve legislation that would prevent mandatory labeling of food made from genetically modified organisms (GMOs). This puts Vermont’s mandatory labeling law, which goes into effect in July, in the crossfire. Big Food and law makers have...
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Pet

Putting Your Best Paw Forward

March 1, 2016
Maxine Bogle
Pet food, treats, remedies and grooming products for your store.As consumers educate themselves about potential contaminants and toxic ingredients in products, they are not only choosing a healthier lifestyle for themselves, but also for their families, which include their beloved pets. To ensure their four-legged family members are living longer,...
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Traina

Sriracha Ketchup

February 24, 2016
WholeFoods Magazine
Traina Foods created a new Sriracha Sun Dried Tomato Ketchup. The ketchup is an addition to the Sun Dried Tomato Ketchup line. Says the company, “The result is an intense tomato flavor with a spicy, tangy finish.” It can be used in place of hot sauce or ketchup, as a...
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Berry jam

Berry Jam

February 22, 2016
WholeFoods Magazine Staff
Recipe courtesy of Nutrex Hawaii Makes Approximately 1 Pint of Jam Take your jam to the next level by adding Hawaiian Spirulina.  Ingredients: - 6 cups of organic mixed berries - 1 lemon, juiced - 1 cup of sugar - 1 teaspoon of Hawaiian Spirulina Powder Directions: Place all ingredients, except for...
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Vintageitalia

Pasta Chips

February 22, 2016
WholeFoods Magazine Staff
Vintage Italia has created a new Veggie Pasta Chip that is infused with spinach, broccoli and kale. The new chips are low in calories, fat, sodium and cholesterol, according to the company, as well as non-GMO. The Veggie Chips are part of a line of snacks that already includes flavors...
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Rescuechocolate

Vegan White Chocolate

February 22, 2016
WholeFoods Magazine Staff
Quinoa and chia seeds are two key ingredients found in Like White vegan white chocolate bars introduced by Rescue Chocolate. The new bars and truffles contain  cacao butter, cashews, organic cane sugar and Brazil nuts. Available are three varieties of 2-oz chocolate bars and three gift boxes of chocolate truffles.
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Sparkling Tea

February 22, 2016
WholeFoods Magazine Staff
Unsweetened iced tea is given a new spin with Sound Sparkling Tea, a line that blends sparking water and brewed organic teas without any sweeteners or artificial ingredients. The three varieties are Alive, made with yerba mate, citrus and hibiscus; Refresh, made with white tea, peach and ginger; and Calm...
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