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The hain celestial group logo

Hain Celestial Reports Second Quarter Financial Results

February 6, 2020
WholeFoods Magazine Staff
Lake Success, NY—The Hain Celestial Group has reported financial results for the second quarter ended December 31, 2019, in a press release. Highlights include: Net sales of $506.8 million decreased 5% compared to the prior year period. When adjusted for foreign exchange, divestitures, and SKU rationalization, net sales decreased 1%.
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Diestalfarms florentinemeatloaf

Antibiotic-Free Turkey Meatloaf

February 6, 2020
WholeFoods Magazine Staff
Diestel Family Ranch has introduced Sous-Vide Turkey Meatloaf, a fully cooked and ready to heat and serve meal in both traditional or Florentine flavors. These meatloaf frozen meals are made with 100% vegetarian-fed turkeys and completely free of antibiotics, carrageenan, and MSG. SRP of $8.99 per 16oz package that serves...
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Chefscut meatstick

Paleo and Keto Meat Sticks

February 6, 2020
WholeFoods Magazine Staff
Chef’s Cut Real Jerky Co. has launched Zero Sugar Meat Sticks, made of 100% premium beef and pork. The Meat Sticks contain 8 grams of protein per 1.0oz stick, are nitrite/nitrate-free, gluten-free, and keto/paleo-friendly. 515 W 20th St, New York, NY 10011, www.chefscutrealjerky.com...
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Forager newprods

Plant-Based Line Expansion

February 6, 2020
WholeFoods Magazine Staff
Forager Project has launched a variety of new organic products and flavors including high protein yogurts, dairy-free butter with Peruvian salt, oatmilk, grain-free cereal and grain-free chips, as well as a new blackberry flavor of the drinkable probiotic cashewmilk yogurt. Each product is organic, gluten-free, soy-free, and certified vegan. Additionally,...
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Keto

Red Meat and Veggies Have Opposite Effects on Heart Health, Studies Suggest

February 5, 2020
WholeFoods Magazine Staff
Evanston, IL, and Pennsylvania—Eating red meat and processed meat drives risk of heart disease up, according to new research from Northwestern University and Cornell—and eating a plant-based diet drops that risk, according to separate research from Penn State. The study from Northwestern and Cornell, published in JAMA Internal Medicine, pooled...
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Screenshot 2018 4 10 3 luckys market home

Update: Lucky's Market Announces Sale of More Stores

February 5, 2020
WholeFoods Magazine Staff
Niwot, CO—Lucky’s Market, which confirmed in January that it would be closing most stores, issued a press release on February 4  announcing that it has entered into new Asset Purchase Agreements (APAs) for a total of seven locations. The APAs are with Southeastern Grocers, Seabra Foods and Hitchcock’s Markets: The...
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Ef live longer c 1

Earth Fare Announces Inventory Liquidation at All Stores

February 3, 2020
WholeFoods Magazine Staff
Asheville, NC—Earth Fare, a specialty natural and organic grocery store and full-service supermarket that was founded in 1975 and has locations across 10 states in the Southeast, mid-Atlantic, and Midwest, announced that it will begin inventory liquidation sales at all of its stores. The company said in a press release...
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Paleo Certified Line

January 31, 2020
WholeFoods Magazine Staff
Kevin’s Natural Foods has announced the launch of its Paleo Certified line of products which include frozen entrées, sauces, and seasonings. The Paleo Certified Heat & Eat Entrees include Beef Chili, Cilantro Lime Chicken, Koren-Style BBQ Chicken and Lemongrass Chicken options. The Paleo/Keto Certified Sauces come in Cilantro Lime, Classic...
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Numi sweetslumber

Organic Chocolate and Tea Beverages

January 31, 2020
WholeFoods Magazine Staff
Numi Organic Tea has introduced two new products, Sweet Slumber and Drinking Chocolates. Sweet Slumber is a new tea featuring a blend of sweet flowers and valerian root. Drinking Chocolates, crafted from organic cacao blended with organic cocoa butter, are available in Touch of Chili, Dash of Salt, Kick of...
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Beyondgood uganda

Diet-Sensitive Chocolate Bars

January 31, 2020
WholeFoods Magazine Staff
Beyond Good has introduced three new chocolate bars: Crispy Rice, Orange Zest and Salted Caramel. Featuring 73% certified organic and direct traded cocoa and non-GMO ingredients, Beyond Good's chocolate bars are gluten-free, soy-free, kosher, and vegan. The 75g chocolate bars retail for an SRP of $3.99 while the new 35g...
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