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Dairy-Free Frozen Desserts

January 17, 2020
WholeFoods Magazine Staff
Alden's Organic Dairy Free is adding seven new 14oz dairy-free frozen desert flavors and two new dairy-free Sammies to their existing product line. The frozen dessert comes in flavors including Muddy Brownie, Cookie Crumble, and Caramel Almond Crunch; the Sammies come in Vanilla Bean and Caramel Drizzle. The products will...
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Chocolate Covered Hazelnuts

January 17, 2020
WholeFoods Magazine Staff
Oregon Orchards has launched four new hazelnut chocolates. The hazelnuts are offered in Dark Chocolate, Milk Chocolate, Skinny Milk Chocolate, and Marionberry Chocolate flavors, with an SRP of $7.49-$7.99. All Oregon Orchards products are produced with hazelnuts sustainably grown by members of the Hazelnut Growers of Oregon. 21260 Butteville Rd.
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Betterine

Plant-Based Butter Replacement

January 17, 2020
WholeFoods Magazine Staff
Amarlane is launching Betterine, a plant-based alternative to butter and margarine made from coconut oil, organic soy lecithin, water, and arrowroot powder. 100% vegan and certified kosher. The company says that it measures and behaves like butter, and has a neutral taste. 75 Upper Hollow Rd., Hillsdale, NY 12529, www.betterine.com. ...
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Late july chips

No Grain and Organic Chips

January 17, 2020
WholeFoods Magazine Staff
Late July is launching two new chip varieties: No Grain tortilla chips in Sea Salt and in Sea Salt & Lime. The company is also launching Certified Organic potato chips, in Simple as Sea Salt, Laid Back BBQ, and Sea Salt & Vinegar Vibes. All products will rollout nationwide in...
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Peanut Butter Dipped Grapes

January 17, 2020
WholeFoods Magazine Staff
Life's Grape has launched Peanut Butter Dipped Vine-Dried Grapes, which consists of Selma Pete vine-dried grames dipped into peanut butter. Available in 0.8oz snack packs and 10oz resealable pouches. Kosher, gluten-free, and low in sodium. California, www.lifesgrape.com.
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Califia Farms Raised $225 Million in Series D Financing

January 17, 2020
WholeFoods Magazine Staff
Los Angeles, CA—Califia Farms has completed “one of the largest private capital raisings within the natural foods sector,” according to a press release, through a $225 million Series D financing led by the Qatar Investment Authority (QIA). Other investors in the financing include Singapore-based Temasek, Canada-based Claridge, Hong Kong-based Green...
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Good Catch Secures $32M in Financing Round

January 17, 2020
WholeFoods Magazine Staff
New York, NY—Gathered Foods, creators of Good Catch, announced in a press release the closing of over $32 million in series B round financing, including two key investors: Greenleaf Foods and 301 INC. The net proceeds from the investment will be used for expansion in distribution across North America, Europe...
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Kombucha Market Expected to Surpass $5 Billion by 2025

January 17, 2020
WholeFoods Magazine Staff
Selbyville, DE—The kombucha market is expected to surpass $5 billion by 2025, driven by increasing demand for probiotic and fortified beverages, according to new market research by Global Market Insights. Flavored kombucha is expected to account for $1.5 billion of that. The North American kombucha market is expected to grow...
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Purity Organic Acquires Dunn's River Brands

January 17, 2020
WholeFoods Magazine Staff
Oakland, CA—Purity Organic Inc. announced its acquisition of Dunn’s River Brands Inc., which includes Sweet Leaf Tea and Tradewinds Beverage Co. "We are excited about this acquisition as it continues our mission of continuing to provide better for you brands to our customers," said Mary Page Platerink, CEO of Purity...
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Study Associates Walnuts with Gut Health

January 17, 2020
WholeFoods Magazine Staff
Pennsylvania—Walnuts may promote a healthy gut microbiome—and, according to researchers at Penn State, that good-for-you bacteria could be what makes walnuts so heart-healthy. Researchers studied 42 overweight or obese patients between the ages of 30 and 65. Before the study began, participants were placed on an average American diet for...
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