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Omy chocolate

Chocolate and Cake Flavored Gelato

January 31, 2020
WholeFoods Magazine Staff
O’MY Dairy Free has launched Love Chocolate and Cake Walk gelato flavors. Both of these new products have only 2g of sugar and have single-digit ingredients lists. They include both Non-GMO Project and Fairtrade Certified ingredients, the company says. 5004 Monument Ave., Ste. 100, Richmond, VA, 23230 www.omygelato.com...
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Mikeys cauliflowerbroccoli front

Cauliflower Broccoli Baked Snack

January 31, 2020
WholeFoods Magazine Staff
Mikey’s has introduced Mikey’s Cauliflower & Broccoli Pockets (SRP: $5.99). The grain-free crusts are stuffed with real cauliflower, broccoli florets and plant-based cheddar cheese. All ingredients are certified gluten-free, grain-free, soy-free, milk- and lactose-free, and paleo. Bethlehem, PA, www.eatmikeys.com...
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Mikeys pizzapocket

Buffalo-Style Gluten-Free Snack

January 31, 2020
WholeFoods Magazine Staff
Mikey’s has introduced Mikey’s Buffalo-Style Chicken Pockets (SRP: $5.99). The pockets include antibiotic-free chicken, spicy hot sauce, and plant-based mozzarella cheese, and are wrapped inside a grain-free crust. All ingredients are certified gluten-free, grain-free, soy-free, milk- and lactose-free, and paleo. Bethlehem, PA , www.eatmikeys.com...
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Pacific bonebroths

Organic Bone Broths

January 31, 2020
WholeFoods Magazine Staff
Pacific Foods has launched new flavors to its Organic Chicken Bone Broths: Organic Chicken Bone Broth with Chamomile & Lavender and Organic Chicken Bone Broth with Turmeric, Ginger & Black Pepper. The company is also introducing an Organic Chicken Bone Broth gently seasoned with sea salt. These bone broths are...
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Theos chocolate bar

Organic Chocolate Bars

January 31, 2020
WholeFoods Magazine Staff
Theo Chocolate has debuted two new products to join its lineup of organic, fair-trade chocolate bars and candies: Peanut Butter & Jelly Cups and Coffee & Cream Cups flavors. Peanut Butter & Jelly Cups are filled with peanut butter and a layer of raspberry jelly in a 55% dark chocolate...
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Beaver rebranding

Beaver Brand Announces New Look

January 31, 2020
WholeFoods Magazine Staff
Beaver Brand has announced a brand-new look that will hit the shelves spring 2020. Spearheaded by Brand Strategist Craig Ostbo, a branding specialist based in Oregon, the company rebranded their Hot Cream Horseradish, Sweet Hot Mustard, Honey Mustard, Cranberry Mustard, Deli Mustard, and Extra Hot Prepared Horseradish to reflect their...
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Organicvalley cheeseline

Thick Cut Organic Cheese

January 31, 2020
WholeFoods Magazine Staff
Organic Valley has announced the launch of Thick Cut off-the-block shredded cheese. The new thick-cut shredded cheese comes in five varieties, including Mozzarella, 3 Cheese Italian, 3 Cheese Mexican, Mild Cheddar, and Sharp Cheddar. Each product is produced without the use of antibiotics, synthetic hormones, or toxic pesticides. One Organic...
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Gettyimages 1153856262

Walnuts May Slow Cognitive Decline

January 30, 2020
WholeFoods Magazine Staff
Loma Linda, CA, and Barcelona, Catalonia, Spain—Walnut consumption may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain. The researchers, led by Joan Sabaté, MD, DrPH, Professor of Nutrition and Epidemiology at Loma Linda University School of...
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Ancient grains

Fiber Could Counteract the Effects of Environmental Toxins, Study Suggests

January 30, 2020
WholeFoods Magazine Staff
Lexington, KY—A diet high in fiber could possibly reverse the adverse effects that environmental toxins have on cardiovascular health, according to research from the University of Kentucky’s Superfund Research Center (SRC). The findings are part of SRC’s Project #1, which examines how nutrients affect toxicity caused by polychlorinated biphenyls (PCBs)...
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Miso bowl 5

PowerPlant Invests in Meal-Delivery Service Thistle

January 30, 2020
WholeFoods Magazine Staff
San Francisco, CA—Thistle announced in a press release that it has completed a $5.65 million Series A round of financing led by PowerPlant Ventures (PPV). PPV Managing Partner Dan Gluck will join Thistle’s Board of Directors. The investment will help Thistle build out a new facility to expand capacity and...
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