REAL FOOD FROM THE GROUND UP has announced three new butternut squash-based product offerings including Butternut Squash Tortilla Chips and Butternut Squash Stalks in Sea Salt and Cinnamon flavors which will hit the market this April. The Butternut Squash Tortilla Chips, $3.99 SRP (4.5oz), are made with an array of...
Tofurky has announced a new plant-based burger made with soy protein, vegetable protein, and wheat gluten. The burger is lightly seasoned with salt, onion, garlic, and black pepper. 100% non-GMO and vegan. SRP of $5.99 602 Anchor Way, Hood River, OR, 97031, www.tofurky.com...
Moocho has launched new dairy-free cheese Shreds and Spreads. The dairy-free Shreds are offered in Cheddar, Mozzarella and Fiesta Blend flavors. Moocho’s dairy-free cream cheese Spreads use fermented soymilk to cultivate a rich, smooth spread in flavors including “Just Plain Yum,” Strawberry and Garden Vegetable. Moocho Shreds and Spreads are...
Koia has introduced Koia Coffee. Containing 9 grams of complete plant-powered protein, 5g of MCTs sourced from coconuts and no sugar, Koia Coffee is offered in three flavors, Vanilla Latte, Mocha Latte and Salted Caramel. SRP of $3.99. Fair-trade and organic. Venice Beach, California, www.DrinkKoia.com...
Koia has launched two new shakes in Cookies ‘n Cream (Keto line) and Chocolate Peanut Butter (Protein line) flavors. The Cookies ‘n Cream option comes with 5 grams of carbs and zero grams of sugar and is made with a coconut milk base and 9 grams of C8 MCT oil.
Minneapolis, MN—A vegetarian diet rich in nuts, vegetables, and soy may lower risk of stroke in comparison to a diet including meat and fish, according to a study published in Neurology. The study involved two groups of people from Buddhist communities in Taiwan where a vegetarian diet is encouraged, and...
San Francisco, CA—The Specialty Food Association (SFA) has announced the winners of its 2020 Leadership Awards in a press release. The awards “honor food industry frontrunners who go above and beyond by creating positive social, economic, and/or environmental impact through innovation and vision.” The winners demonstrate ethics, practice transparency, pioneer...
St. Paul, MN—The Independent Natural Food Retailers Association’s (INFRA) Board of Directors announced in a press release that Founder and President/CEO Corinne Shindelar is stepping down, effective March 1, 2020. She held her position for 15 years. Cheryl Hughes, Board Chair, said in the release: “The Board is honored that...
Naperville, IL—KeHE Distributors (KeHE) announced that it has been selected by Washington-based Northwest Grocers (NWG) as the grocer's primary distribution partner for natural, organic, and specialty products. NWG is a member-owned organization with ore than 90 independent neighborhood grocery retailers across Oregon, Washington, Alaska and Northern California. The four-year deal...
Fairfield, NJ—Bono, a producer of extra virgin olive oil in Sicily, is executing a plan to add energy efficiencies and conserve water as it scales up production to meet demand, according to a press release. Guarding against potential water shortages in Sicily, Bono has invested in a new centrifuge which...
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