[vc_row][vc_column][vc_column_text]By Jay Jacobowitz and Maggie Jaqua. Our 42nd annual retailer survey yielded a large response—our largest yet. Respondents represent nearly 800 stores, including some of the largest and best independent natural organic retailers from every region of the country. Overall, stores that responded to this survey run more than...
Mark 2019 as the year natural organic sales momentum shifted from Amazon to Aldi. The German hard discounter has deftly adjusted its assortment to include more natural organic food options, many of which it sources for its vast private label selection from the same contract manufacturers that core natural brands...
Whether following a diet due to health restrictions or simply making changes to boost vitality, one thing is certain: More people are steering clear of foods that leave them feeling sick and tired. The global “free-from” food market is thriving—Mordor Intelligence reports that the market is projected to grow at...
Sacramento, CA—A new study from UC Davis Health suggests that dietary components, rather than obesity itself, may lead to skin inflammation and the development of psoriasis. A press release on the topic notes that previous studies have shown that obesity is a risk factor for the development or worsening of...
New York—Hälsa Foods has announced a program to convert dairy farmlands to grow organic oats as an alternative for dairy farmers, according to a press release. Hälsa co-founders Helena Lumme and Mika Manninen explained their reasoning: “Oats are one of the most environmentally friendly ingredients for making plant-based milks and...
Loma Linda, CA—A global transition to a vegetarian diet would have significant impacts in the battle against global warming and other environmental concerns, according to research from Loma Linda University School of Public Health. A press release on the topic notes that food production is a major contributor to increased...
Dallas, TX—A natural compound found in cruciferous vegetables may play a role in controlling non-alcoholic fatty liver disease (NAFLD), according to a new study led by Texas A&M AgriLife Research scientists. The compound is called indole, and it is found in gut bacteria, as well as veggies including cabbage, kale,...
San Francisco, CA—GrubMarket announced its acquisition of Organic Harvest Network, a provider of organic produce, according to a press release. GrubMarket will provide Organic Harvest Network with additional technological expertise and a vast existing customer base across the West Coast. GrubMarket also plans to expand Organic Harvest Network’s existing produce...
Denver, CO—Ardent Mills is purchasing Andean Naturals’ quinoa sourcing, cleaning, and packaging operation in Yuba City, CA, according to a press release. The purchase is expected to be finalized in mid-February 2020. The purchase is intended as a further investment in specialty grain capabilities and in The Annex by Ardent...
Auburn, WA—In the last two months of 2019, The Gluten-Free Certification Organization (GFCO) certified 103 products from 21 brands, according to a press release. Products carrying the GF logo have met strict gluten-free standards; GFCO performs desk audits of ingredients and suppliers, as well as regular on-site inspections and monitoring...
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