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Amazon Opens Delivery-Only Whole Foods Market

September 17, 2020
WholeFoods Magazine Staff
Brooklyn, NY—Whole Foods Market has opened its first delivery-only store in Brooklyn NY, according to Reuters. A press release from Amazon says that the planning for this store format began more than a year ago. [caption id="attachment_76672" align="alignnone" width="1024"] The interior of Amazon's new delivery-only Whole Foods Market. Image courtesy...
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Regenerative Agriculture is the Way, Egg Innovations Says

September 17, 2020
WholeFoods Magazine Staff
Warsaw, IN—Egg Innovations announced that the company is continuing the sustainable and ethical production of eggs on its 1,000 acres of farmland by investing in regenerative farming practices. The focus, according to a company release, is on regenerative shell egg farming to foster a symbiotic relationship between chickens and the...
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Natural Grocers Raises $260,000 for Local Food Banks

September 17, 2020
WholeFoods Magazine Staff
Lakewood, CO—Natural Grocers and its customers raised $260,000 for local food banks during the store's 65th anniversary celebration in August. The fundraising success was driven by multiple initiatives, including a 5-cent reusable bag contribution, anniversary sales donations, and customer generosity, the company reported. The donations will provide high-quality food via...
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Kraft Heinz Co. Sells Part of Cheese Business

September 16, 2020
WholeFoods Magazine Staff
Kraft Heinz Co. is selling a chunk of its cheese businesses, according to The Wall Street Journal (WSJ). Its U.S. natural-cheese business, as well as a mix of other cheese brands both in North America and internationally, will be going to France-based Groupe Lactalis SA for $3.2 billion. The brands...
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Battle Bars Announces "Nominate a Hero" Campaign

September 16, 2020
WholeFoods Magazine Staff
Riviera Beach, FL—Battle Bars has announced its Nominate a Hero campaign. The veteran-owned protein bar brand aims to recognize everyday heroes, serve others, and unite the nation through positivity, according to a press release. “The program was started to bring local people together to nominate someone they believe is making...
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The Organic Center Collaborates on Two USDA-Funded Projects

September 11, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Organic Center will be collaborating on a project to help protect organic farmers against pesticide contamination and on a project to make agricultural technology available to all, according to a press release. The projects are made possible through two grants awarded from the USDA’s Organic Agriculture and Research...
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Fruitful Yield Announces Second Store-Within-A-Store Location

September 11, 2020
WholeFoods Magazine Staff
Naperville, IL—Fruitful Yield announced that it will be opening its second "store-within-a-store" location inside Angelo Caputo’s-Naperville on September 18, 2020. The goal, according to a company release, is to provide shoppers with a one-stop-shop for health, wellness, beauty and grocery needs. The two Illinois-based retailers will have a ribbon-cutting ceremony...
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Gluten free

GIG Approves Mayo Clinic Gluten-Free Kitchen

September 11, 2020
WholeFoods Magazine Staff
Auburn, WA—Gluten Intolerance Group (GIG) announced that Gluten-Free Food Service (GFFS) has approved food establishments on Mayo Clinic’s Rochester, MN Campus, as Validated Gluten Free Safe Spots. Serving patients, staff and visitors, the gluten-free approved establishments will help advance Mayo Clinic’s celiac disease research program. “It’s very exciting to award...
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Unilever Acquires Drink Mix Brand

September 10, 2020
WholeFoods Magazine Staff
Englewood Cliffs, NJ—Unilever announced that it has signed an agreement to acquire Liquid I.V., which makes electrolyte drink mixes utilizing Cellular Transport Technology (CTT) to enhance absorption of water and key nutrients. Fabian Garcia, President of Unilever North America, said in the press release: “Liquid I.V. is an impressive and...
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Sushinori gmmesnacks

Nori Sheets

September 9, 2020
WholeFoods Magazine Staff
GimMe Snacks has launched Sushi Nori 50 Sheets with a resealable bag. GimMe Snacks’ Sushi Nori sheets are made from the highest-grade USDA Organic and Non-GMO Project Verified seaweed and are premium restaurant quality—perfect for making maki, hand rolls, or wraps at home, the company claims. The sheets are gluten-free,...
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