[vc_row][vc_column][vc_column_text] Edited by Maggie Jaqua One year ago on the pages of this magazine, experts stressed why it is critical that the world makes a shift to regenerative agriculture—and that we do so immediately. In an article titled Regenerative Agriculture: 25 Things to Know Now, Dave Herring, Executive Director...
AYO Foods has introduced a line of West African inspired frozen entrees including Cassava Leaf Soup (Ground cassava leaves, chicken and spices slow cooked into a soup), Jollof Rice (One pot long-grain rice spiced and stewed in a flavorful tomato broth with roasted red peppers and onions) and Egusi Seed...
Chic Chef has released a honey based Organic Simple Syrup line. The natural flavoring product line can be used in teas, lemonade, baking, or cocktails. Made with no artificial additives, the syrups are vegan and come in multiple flavors: Rose, Mango, Lime, Jalapeño, Lavender, Vanilla, Cucumber, and Lemon. www.chicchefco.com...
Blendtopia has debuted Superfood Smoothie Kit. Packed with chia seeds, goji berries, wheatgrass and more. Available in 5 varieties (Glow, Detox, Cleanse, Immunity, Strength and Energy), the smoothie kit line is Certified USDA Organic, Non-GMO Project verified, vegan, gluten-free and soy-free. www.Blendtopia.com...
Tessemae’s has announced Cosmic Jerry Sauce, a dedication to the Jerry Garcia Family that will be available for purchase starting August 24, 2020. The product uses a blend of honey, mustard and buffalo sauce with a hint of umami flavor. Made with organic ingredients, the sauce is certified dairy free...
SmartSweets has launched Sourmelon Bites. The snack contains 100 calories and 3 grams of sugar per bag. Sourmelon Bites are free from sugar alcohols, artificial sweeteners, and added sugar. They are also gluten-free, non-GMO and plant-based. www.smartsweets.com...
Once Again Nut Butter has added organic creamy cashew butter with lemon to its line of Nut Butters. Available for retailers to order this September, this butter features a shortbread-cookie-like taste and is made from organically grown cashews dry roasted for color and flavor and milled with organic sunflower oil.
Silver Spring, MD—FDA has issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and that bear the “gluten-free” claim, according to a press release. This includes foods such as soy sauce, yogurt, sauerkraut, pickles, cheese, green olives, and...
New York, NY—Gathered Foods, makers of Good Catch plant-based seafood products, have announced the official opening of a new production facility in Heath, Ohio, in a press release. The 42,500 square foot facility will be used specifically for high-tech production of Good Catch’s plant-based product offerings. It features state-of-the-art processing...
Auburn, WA—The Gluten Intolerance Group (GIG) has changed the branding for its Gluten-Free Food Service (GFFS), according to a press release. GFFS audits and validates restaurants and food businesses that serve gluten-free food. It has launched a new logo and new signage that designates certified establishments as “Validated Gluten Free...
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