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Holiday Flavor Protein Cookie

September 9, 2020
WholeFoods Magazine Staff
Lenny & Larry's has expanded their line of protein cookies with two holiday flavors: Gingerbread and Peppermint Chocolate varieties. One cookie contains 16 grams of plant-based protein and 10 grams of fiber in each freshly baked 4-ounce cookie containing no dairy, egg, soy, or artificial ingredients. The Holiday Collection can...
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Grain-Free Entree Line

September 9, 2020
WholeFoods Magazine Staff
Cali'Flour Foods announced a new line of gluten- and grain-free entrees. The new line of product offerings include: Chicken Enchilada Bake (12g net carbs, 290 calories, 21g protein), Vegetable Enchilada Bake (10g net carbs, 250 calories, 15g protein), Lasagna w/ Meat Sauce (11g net carbs, 360 calories, 27g protein), and...
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Nourish 1 copy

Cold-Pressed Juice Line

September 9, 2020
WholeFoods Magazine Staff
Natalie’s has introduced two new juices to its cold-pressed Holistic Line: Immunity and Nourish. Nourish contains an assortment of ingredients including cucumbers, kale and spinach. Immunity contains oranges and tangerines with hints of pineapple and aloe vera. 330 North U.S. Highway One, Fort Pierce, Florida 34950, www.orchidislandjuice.com...
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Seaweed Snack

September 9, 2020
WholeFoods Magazine Staff
GimMe Snacks has added a Sea Salt & Avocado Oil flavor to its line of roasted seaweed snacks. These premium seaweed products contain 25 calories per serving, are full of vitamins and minerals, sustainably cultivated and harvested, and are USDA Organic and Non-GMO Project Verified, the company claims. They are...
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Plant-Based Turkey Burger

September 9, 2020
WholeFoods Magazine Staff
Dr. Praeger’s Sensible Foods has added Perfect Turk’y Burger, a plant-based burger, to their line of plant based products. The Perfect Turk’y Burger is made with carrots, sweet potatoes, and butternut squash, is gluten-free, soy-free, and Non-GMO Project Verified, and contains 20g plant protein. Sold frozen in packs of two...
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Vegan Soup Line

September 9, 2020
WholeFoods Magazine Staff
Upton’s Naturals has introduced a line of vegan soups made with the brand’s seasoned Seitan. Offered in Chick & Noodle, Chick Tortilla and Italian Wedding recipes, the new soups provide 6-8g of plant-based protein per serving and 120-160 calories a bowl. They’re Non-GMO Certified (NSF) and Plant Based Certified; contain...
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Sea Salt Caramel Cashew Butter

September 9, 2020
WholeFoods Magazine Staff
Once Again Nut Butter has launched Cashew Butter with sea salt caramel, made with dry roasted organically grown cashews milled creamy with natural caramel flavor, high-quality sea salt, and organic sunflower oil. The USDA Certified Organic product features 5g of plant-based protein per serving and is free of sodium, preservatives,...
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Plant-Protein Bars

September 9, 2020
WholeFoods Magazine Staff
Mezcla has launched a line of plant-based protein bars in three flavors: Japanese Matcha Vanilla Crunch, Peruvian Cocoa Peanut Butter and Mexican Chipotle Hot Chocolate. The bars contain 170 calories, and are made with pea protein, amaranth, tapioca syrup and chicory root fiber among other ingredients. With ingredients sourced internationally,...
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Veggiesticks2

Grain-Free Veggie Sticks

September 9, 2020
WholeFoods Magazine Staff
LesserEvil has launched Grain Free Veggie Sticks, made with seven organic vegetables and organic olive oil. Offered in two grain-free flavors, Vegan Ranch and Himalayan Pink Salt, the veggie sticks sell for an MSRP of $3.99 per 4.5oz unit. The vegetable mixture includes tomato, pumpkin, carrot, spinach and broccoli at...
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Fiery hot paleo puffs

Flavored Paleo Puffs

September 9, 2020
WholeFoods Magazine Staff
LesserEvil has announced the addition of Fiery Hot Grain Free Paleo Puffs to its line of snacks. Made with organic cassava, coconut, sweet potato flour, Himalayan pink salt, organic habanero pepper and coconut oil, the paleo puffs contain 130 calories per serving. Sold for $3.99 per 5oz unit, the snack...
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