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Home » Topics » Grocery

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Sweeteners

Sweetening Up

September 24, 2020
Rachel Appleton
[vc_row][vc_column][vc_column_text]With COVID-19 concerns top of mind, more consumers are eating from home—and baking up extra helpings of made-with-love comfort foods. Earlier this year, an AMC Global and OpinionRoute survey revealed that one-third of respondents were baking more than usual during the pandemic, and 20% of those individuals said they’ll continue...
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Gettyimages 682560090

Industry Leaders Create Project Potluck to Bring BIPOC into CPG Arena

September 24, 2020
WholeFoods Magazine Staff
Los Angeles, CA—A new industry group is looking to promote representation of black, indigenous, people of color (BIPOC) in the consumer packaged goods (CPG) space, according to a press release. Ibraheem Basir, Founder and CEO of A Dozen Cousins, has created Project Potluck as an organization to help BIPOC thrive...
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Plant based

9 Top Plant-Based Sources of Omegas

September 24, 2020
Maggie Jaqua, Content Director
It’s a plant-based world—at least that’s what consumers are showing us. New data from SPINS commissioned by Good Food Institute and the Plant Based Foods Association (PBFA) found that total plant-based retail sales reached $5 billion and grew 11% in 2019 (1). An important, health-promoting part of those sales belongs...
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Goodculture logo

Good Culture Achieves B-Corp Certification

September 23, 2020
WholeFoods Magazine Staff
Irvine, CA—Good Culture has announced that it is now a Certified B Corporation. With a total score of 84 points, the dairy manufacturer's score was assessed on the company's impact on all of its stakeholders and the environment. "Since first launching in 2015, Good Culture has been dedicated to real food...
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Lomalinda chipotle bowl

Plant-Based Meat

September 23, 2020
WholeFoods Magazine Staff
Atlantic Natural Foods has introduced Chipotle Bowl and Taco Filling, two plant-based options, to its Loma Linda line. Prepared in 60 seconds, both products are non-GMO, gluten-free and packed with 6g-9g of plant-based protein per serving (roughly 2 servings per pouch). Sold for $2.99 per pouch.  www.atlanticnaturalfoods.com...
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Drpraegers buffalo chickn sliders hero

Meatless Sliders

September 23, 2020
WholeFoods Magazine Staff
Dr. Praeger’s has launched meatless sliders in three options: Perfect Sliders (meat-alternative burger in slider form), Buffalo Chick’n Sliders and Original Chick’n Sliders. The sliders are 100% plant-based, made with real vegetables and contain up to 20g of protein. The products are Individually packaged with 2 sliders per serving and...
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Virgils rootbeer

Seasonal Bavarian Root Beer

September 23, 2020
WholeFoods Magazine Staff
Virgil's has introduced a limited-edition Bavarian Nutmeg Swing-lid Root Beer. The beverage is Micro-brewed with artesian water from the Bohemian Forest region and is made with honey, molasses, cinnamon, nutmeg, licorice, vanilla and wintergreen. Bavarian Nutmeg Swing-lid Root Beer is bottled in a pint format inspired by its heritage and...
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Lotus sustainables

Reusable Shopping Bags

September 23, 2020
WholeFoods Magazine Staff
Lotus Sustainables has launched Lotus Trolley Bags, a grocery bag system meant to promote sustainability, cleanliness, organization and convenience to shopping trips. The four-bag accordion style sets include a large insulated cooler bags (up to 4 hours), are machine washable, and feature mold resistant bottoms. Carlsbad, CA, www.lotus-sustainables.com...
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Veggie Purees for Babies

September 23, 2020
WholeFoods Magazine Staff
Serenity Kids has launched Organic Savory Veggies, a line of purees for babies. The products are low sugar, and packaged in BPA-free, shelf-stable squeeze pouches. The four flavor options in the Organic Savory Veggies Line include: Organic Roots, Organic Squashes, Organic Sweet Potato & Spinach, and Organic Butternut Squash &...
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Copy of 868767000394

Meat Purees for Babies

September 23, 2020
WholeFoods Magazine Staff
Serenity Kids has debuted six ethically sourced meat product pouches for babies. The line includes: Free Range Chicken with Organic Peas & Carrots, Grass Fed Beef with Organic Kale & Sweet Potatoes, Pasture Raised Turkey with Organic Pumpkin & Beets, Wild Caught Salmon with Organic Butternut Squash & Beet, Grass...
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