Excuse me if I get a little personal this month. Writing the feature on boomers (I am one) reminded me of my dad (a mature) who I lost last July. This will be my first Father’s Day without him. It’s also coming up on a year since I started editing...
Recent columns have discussed the exciting evidence that high-dose vitamin C can not only benefit cancer patients but can kill cancer cells without harming normal cells. Health professionals who use intravenous vitamin C (IVC) agree that high IV dosages of vitamin C are effective. This successful protocol doesn’t preclude high...
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
May is Celiac Awareness month and in its honor, this article will bring up some facts and bust some myths, perhaps solve a mystery illness for someone… “Koiliakos” from old Greek, to “Coeliac” in Europe, then “Celiac” in North America. The name has undergone some changes over the last 2,000...
Lots of care went into the production of this year’s edition of the WholeFoods Magazine Source Directory. Containing nearly 3,000 companies, cross-indexed in multiple ways, it is the product of much work and attention from the entire team. Leading this year’s effort was former associate editor Sebastian Krawiec. His industry...
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
This recipe is gluten-free, vegan, vegetarian and low-carb and makes a serving of eight cabbage rolls. Ingredients: 1 large head of cabbage 1 cup quinoa 2 cups vegetable broth 28 oz. can crushed tomatos 1 cup peas 1 cup chopped mushrooms 1/2 cup chopped celery 2 chopped carrots 2 tbsp...
When I was in college — back in the days of sex, drugs and Woodstock — pot came in three “flavors”: Mexican, Jamaican and Hawaiian. Pot was fairly expensive back then (insanely expensive compared to today’s dispensary prices) and of variable quality. Mexican was the cheapest. It usually came with...
While diet plays the predominant role in disorders like IBD, IBS, Celiac, NCGS, Crohn’s, and even Hashimoto’s, avoiding the trigger food doesn’t necessarily restore the patient to wellness every time. The body is incredibly resilient, but sometimes we do enough damage that it needs a hand to get to full...
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