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Home » Topics » Columns

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Whats sellingplaceholder

What's Selling: November 2018

October 16, 2018
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Editorial

It’s All in the Key of C

October 16, 2018
Laurie Petersen
CBD and Children dominated Expo East. It was impossible to turn a corner without encountering yet another hemp-derived product containing CBD or a food, beverage, supplement or SOMETHING created just for children. Add to this the C of Confusion because the legal status of non-psychoactive CBD remains open to state...
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Thai chicken satay cucumber salad 1

Thai Chicken Satay with Light Cucumber Salad

October 8, 2018
WholeFoods Magazine Contributor
This recipe is provided by NAKANO. Ingredients (Chicken Satay): 2 tablespoons soy sauce 1 tablespoon peanut oil 1 teaspoon toasted sesame oil 2 tablespoons NAKANO Organic Original Seasoned Rice Vinegar 1 teaspoon minced fresh ginger 1/2 teaspoon ground coriander 2 teaspoons ground turmeric 1 pound thinly sliced chicken breast 15...
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Plants

Expo East: What's New in Natural Products This Year?

October 8, 2018
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
Expo West and Expo East are the two largest natural products trade shows in the world. Hundreds—and in the case of Expo West, thousands—of exhibitors show their wares in categories ranging from ingredients and packaging to foods, snacks, supplements and skin care. And everything in between. Having just returned from...
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Citrus salad 2

Citrus Chicken Salad Recipe

October 3, 2018
WholeFoods Magazine Contributor
This recipe is provided by NAKANO. Ingredients (Chicken): 4 skinless, boneless chicken breast halves ¼ cup NAKANO Citrus Seasoned Rice Vinegar Salt and pepper to taste ½ cup olive oil, divided 1 ¼ cup orange juice, divided Ingredients (Salad): 8 cups mixed salad greens 1 large grapefruit, peeled and sectioned...
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Oats

The Gluten Dilemma for Food Manufacturers

October 1, 2018
Jaqui Karr
The constant moving target of gluten is creating serious challenges: 1) Food manufacturers play catch-up as science uncovers more about gluten, leading to expensive changes. 2) Retailers have more than just gluten-free foods to deal with and are struggling to keep up with the info and answer consumer questions. 3)...
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Img 5501

Southwest Style Chicken Wraps

September 28, 2018
Kelly Saint Patrick
*Makes 8-10 Wraps Ingredients:   3 Boneless Organic Chicken Breasts 2 Cups Mushroom (Portabello or White) 1 Cup Scallion (green onion chopped) 1 Can Black Beans (15.5 oz) 1 Box organic Chicken Broth 2 Cups Corn (fresh or frozen) 2 Cups Chopped Purple Cabbage 3 Limes 2 Lemons 2...
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Ginger orange marinade 2

Ginger-Orange Marinade for Chicken or Fish

September 24, 2018
WholeFoods Magazine Contributor
This recipe is provided by NAKANO.  Ingredients: 1/4 cup NAKANO Organic Original Seasoned Rice Vinegar 3 Tbsp. fresh orange juice 1 tsp. soy sauce 1/2 tsp. finely grated fresh ginger 4 chicken breast halves, skinned and boned, or 4 pieces of salmon or firm white fish 1/2 tsp. arrowroot starch...
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Main image 1

Low FODMAP Adobo-Braised Whole Chicken with Potatoes & Greens Recipe

September 24, 2018
WholeFoods Magazine Contributor
This recipe is by Amanda Hobbs, a research chef turned food blogger and photographer for Casa de Sante, a low FODMAP brand. I love how easily this dish comes together.  It is also very versatile in that you can use any kind of potatoes or low FODMAP greens that you would...
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Consumer bulletin

What in the World is a FODMAP?

September 17, 2018
Peter O'Connell and Peter O'Connell
First and foremost, FODMAP is an acronym that stands for Fermentable, Oligosaccharides (Fructans and Galacto-oligosaccharides — Wheat, Rye, Onions), Disaccharides (Lactose — Milk, Yogurt, Ice Cream), Monosaccharides (Fructose — Honey, Watermelon, Apples), And Polyols (Sorbitol, Mannitol, Maltitol, Xylitol — Apricots, Cauliflower, Chewing gum) (1). Translation: FODMAPs are short-chain carbohydrates that...
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