Washington, D.C.—Expanding its Cool Food initiative, World Resources Institute (WRI) has introduced "Cool Food Meals" badges, a new certification to help consumers identify climate-friendly menu items when dining out. The badge identifies dishes with a lower carbon footprint, in line with what WRI research finds is needed by 2030 to...
Cascades has launched a 100% recycled and recyclable thermoformed cardboard tray designed for fresh food packers using automated equipment in North America. Its SurfSHIELD water-based coating helps preserve the integrity and freshness of food, reducing food waste, the company claims. 404, Marie-Victorin Blvd., Kingsey Falls, Québec, Canada, J0A 1B0, www.cascades.com...
Kibbutz Gan Shmuel, Israel—Foodtech startup W-Cycle has developed SupraPulp, an upcycled plastic-free packaging made of sugarcane waste that is fully compostable and safe, but durable enough for greasy, wet, or hot food, according to a press release. “COVID-19 is drawing consumers’ attention to how we treat our planet and the...
Tradition, innovation, research—those are the principles on which Sabinsa, founded in 1988 by Dr. Muhammed Majeed, was built. The company’s mission: to provide alternative and complementary ingredients for human nutrition, beauty, and well-being, while practicing environmental sustainability and social responsibility. As Shaheen Majeed, President Worldwide, Sabinsa and second-generation of the...
Good for Me, Good for the Earth. That’s one of the top 10 trends for 2020, according to FMCG Gurus. Mike Hughes, Director of Insights for FMCG Gurus, discussed the trend during Driving Value Through Sustainability Across the Supply Chain, a #NaturallyInformed event powered by WholeFoods Magazine and Trust Transparency...
It’s cliche at this point: “2020, what a year to start a business!” This year, I’ve heard from a lot of entrepreneurs who’ve had to delay plans, pivot, or flat-out scrap the launch of their great idea because of, well, 2020. I empathize with these folks, and I applaud their...
Digital Edition Editorial: Thank You Natural Products Retailers! Tip of the Month:The Dangers of Success What’s Selling Immune Health & Beyond: What’s Trending in Raw Materials Sustainability Solutions: Focus on Packaging Is Contract Manufacturing Right for You? Building Trust: Third-Party Lab Testing and Certifications Flavor, Color, and Clean Label...
Mouscron, Belgium—Cargill has unveiled plans for a “House of Chocolate” complex at its Mouscron, Belgium site, located alongside the company’s existing chocolate production plant. A press release from Cargill explains that the new complex will include "a state-of-the-art chocolate experience center, a unique pilot plant, a sensory lab, and creative...
Warsaw, IN—Egg Innovations announced that the company is continuing the sustainable and ethical production of eggs on its 1,000 acres of farmland by investing in regenerative farming practices. The focus, according to a company release, is on regenerative shell egg farming to foster a symbiotic relationship between chickens and the...
Lawrence, KS—Pines International, manufacturer of PINES Wheat Grass, is working to raise awareness on the importance of soil health, and how soil is the foundation for growing nutrient-dense food. The farm follows standards that Dr. Charles F. Schnabel (aka "the father of wheatgrass") established in 1932, using sustainable practices to...
