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Home » sustainability

Articles Tagged with ''sustainability''

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Can COVID Make Us More Sustainable?

November 12, 2020
Nancy Trent
[vc_row][vc_column][vc_column_text]Sustainability found its spotlight in the first few months of the pandemic, erupting in some much-needed support, research, and enthusiasm. As lockdown ensued and persisted, consumers found that the items they purchase and utilize impact the environment, sparking a drive to find more sustainable alternatives and resources.    Communities and...
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Voting

Industry Begins to Discuss Impacts of the Election

November 10, 2020
WholeFoods Magazine Staff
As the dust settles after the election, industry members are discussing what the results mean. Boston, MA-based Ceres congratulated President-elect Joe Biden and Vice President-elect Kamala Harris. Ceres CEO and President Mindy Lubber said in a press release: “Today’s election results are a win for our health, our planet, our...
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Microbiome, Nutrition Make ADM's Top 5 2021 Trends

November 10, 2020
WholeFoods Magazine Staff
Chicago, IL—ADM has released its top five trends that will impact the food and beverage industry in 2021. The trends are based in part on research from ADM’s OutsideVoice consumer insights platform, a press release says, and take into account behavioral and societal changes that have emerged since the beginning...
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Customers Willing to Pay for Sustainable Products

November 3, 2020
WholeFoods Magazine Staff
Customers will pay more for food and beverages containing sustainably produced ingredients, according to new research from Palsgaard. The company surveyed over 600 people in four countries, a press release says. It found that while COVID-19 has increased focus on price, the pandemic has not distracted consumers from environmental issues.
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Bambuplast Toothbrush

November 2, 2020
WholeFoods Magazine Staff
Kempii has released a toothbrush using Bambuplast, a safe, green, bamboo alternative. Priced at $1.99, the toothbrush works against mold growth and is made without BPA, PVC Phthalates, or microplastics, the company says. Kempii GmbH & Co. KG, Dimbacher Str.1, 74182 Obersulm, www.Kempii.org...
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KeHE Switches CA Facility to Sustainable Power Source

October 29, 2020
WholeFoods Magazine Staff
Naperville, IL—KeHE Distributors will begin powering its food distribution center in Stockton, CA, with Bloom Energy Servers, according to a press release. “As KeHE moves towards becoming the Next Generation Distributor, the company has also implemented a sustainability commitment as part of its strategic plan,” stated Richard Sanderson, Director of...
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Wildway Launches Recycled Plastic Packaging

October 29, 2020
WholeFoods Magazine Staff
San Antonio, TX—Wildway has launched post-consumer recycled plastic packaging which will prolong the life of plastic, giving it a second use before it reaches a landfill. The company plans to roll out the new design this fall with its best-selling Apple Cinnamon and Banana Nut grain-free granola and aims to...
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Regenerative Rising Hosts Women Leading Regeneration Summit; Regenerative Earth Summit

October 26, 2020
WholeFoods Magazine Staff
Virtual—Earlier in October, entrepreneurs, executives, farmers and ranchers, academics, investors, and innovators with an interest in regenerative agriculture and sustainability gathered virtually for Regenerative Rising's Women Leading Regeneration on The Land Summit to hear from leading experts, network, and brainstorm strategies for a more sustainable future. As featured speaker and "food...
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Transparency Top 2021 Trend, According to Innova Market Insights

October 20, 2020
WholeFoods Magazine Staff
Arnhem, Netherlands—Innova Market Insights has unveiled its annual Top Ten Trends report, according to a press release. The report gives retailers, brands, and manufacturers insight into consumer demands. The main takeaway: The COVID-19 pandemic has pushed consumers to focus on overall health and immunity, the press release says. Innova has...
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Eugene kang carrie richards susan kang

Country Archer Provisions Partners With Regenerative Beef Supplier

October 15, 2020
WholeFoods Magazine Staff
San Bernardino, CA—Country Archer Provisions has announced a new partnership with Richards Grassfed Beef. The company says the alliance establishes a new sustainable supply chain for grass-fed and -finished pasture-raised beef, protecting the meat supply chain while enabling the farm to continue expanding its regenerative operations. “Since day one, our...
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