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Home » sustainability

Articles Tagged with ''sustainability''

Screen shot 2021 05 12 at 4.27.00 pm

Asarasi Pledges $100K to The Nature Conservancy

May 13, 2021
WholeFoods Magazine Staff
Katonah, NY—Asarasi Sparkling Tree Water has announced a partnership with The Nature Conservancy (“TNC”) and pledged $100,000 over two years to the organization in support of reforestation work through the Plant A Billion Trees campaign and protection of the Colorado River Basin. “Since the company’s founding in 2014, Asarasi’s core mission...
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2020 Food Co-Op Impact Report Demonstrates Importance of "Local" During COVID-19

May 13, 2021
WholeFoods Magazine Staff
St. Paul, MN—National Co+op Grocers (NCG) has released its 2020 Food Co-op Impact Report, a comprehensive look at how retail food co-ops support local communities and economies, create markets for local farmers and producers, make food affordable for more people, and care for people and the planet. Building local food...
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GOED, MSC Present Consumer Research in Virtual Event

May 10, 2021
WholeFoods Magazine Staff
Salt Lake City, UT—GOED and the Marine Stewardship Council (MSC) have partnered to present a free virtual panel discussion on consumer perceptions of certified sustainable supplements. The one-hour presentation will take place via webinar on Thursday, May 20, 2021 at 8:00 AM PDT, according to a press release from the...
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Cutlery hero2

Plastic-Free Compostable Cutlery

April 30, 2021
WholeFoods Magazine Staff
World Centric has an alternative to plastic and wood cutlery with their unique collection of certified compostable, certified BPI, molded fiber single-use cutlery, and serving utensils (PFAS and bioplastic-free). This collection of wood-free, plastic-free products is made from discarded sugarcane and rapidly renewable bamboo fibers and includes spoons, sporks, and...
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Roastcoffee

ECRM’S Virtual Coffee, Tea, and Cocoa, Winter Program: 8 Trends to Watch

April 28, 2021
Nancy Trent
Earlier this year, ECRM hosted their virtual Coffee, Tea and Cocoa, Winter Program, providing the best way to ensure quality face-to-face time throughout the pandemic. Coffee and tea has become a morning ritual that is so important to so many people, especially in these more isolated times where we are...
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Sprouts enhanced produce

Sprouts Releases 2020 Environmental, Social, and Governance Report

April 28, 2021
WholeFoods Magazine Staff
Phoenix, AZ—Sprouts Farmers Market has released its 2020 Environmental, Social, and Governance (ESG) report, according to a press release. “This report demonstrates the ‘doing well by doing good’ philosophy in which our long-term strategy is rooted and highlights some of the ways we’re improving our business while caring for our...
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Earth

Kashi Joins 1% for the Planet, Supports Farmers Going Organic

April 28, 2021
WholeFoods Magazine Staff
Solana Beach, CA—Kashi has joined 1% for the Planet, committing to the donation of 1% of its annual sales to nonprofit organizations that support a variety of environmental causes. As part of the commitment, the two organizations will host three virtual events “There was no better time than Earth Month...
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MegaFood Partners with Foster Farm Botanical

April 27, 2021
WholeFoods Magazine Staff
Manchester, NH—MegaFood, which is on a mission to empower communities, revolutionize food systems, and commit to radical transparency through its Healthy Farm Standard program, announced a new partnership with Foster Farm Botanicals. Based in East Calais, VT, the family-owned, certified organic herb farm grows, harvests, dries, mills, and packages more...
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Businesses Take Action on Earth Day

April 20, 2021
WholeFoods Magazine Staff
Earth Day is on the way, and companies are speaking out about actions that they are taking and actions that need to be taken. Check in regularly--we'll be updating this as more companies let us know what they're doing to highlight the importance of our planet, and what they're doing...
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Ancient Nutrition Launches Sustainability Project, Announces New HQ

April 15, 2021
WholeFoods Magazine Staff
Nashville, TN—Ancient Nutrition has launched the R.A.N.C.H. Project, a solution aimed at building topsoil, reducing waste, and sequestering carbon dioxide, according to a press release. The name stands for the company’s commitment pillars: Regenerative Agriculture, Nutrition & Climate Health. The R.A.N.C.H. Project is dedicated to accomplishing Ancient Nutrition’s 2024 sustainability...
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