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Home » sustainability

Articles Tagged with ''sustainability''

Earth 1

Unilever Commits to Net Zero Emissions by 2039

June 18, 2020
WholeFoods Magazine Staff
London/Rotterdam—Unilever has set out a new range of measures and commitments designed to improve the health of the planet by taking more decisive action to fight climate change, according to a press release. The top goal: Unilever will achieve Net Zero emissions from all products by 2039. The company also...
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Nurturing the Common Good

June 18, 2020
Maggie Jaqua, Content Director
[vc_row][vc_column][vc_column_text]Our industry fosters wellness. It’s what many of us feel called to do, and we’ve made it our life’s work. Helping our customers feel more energized, more resilient in times of stress, less prone to health concerns...we strive to do all of that, of course, but it’s so much more.
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Hemp 2

Dr. Bronner's Now Sourcing 100% of Hemp Seed Oil from U.S. Farmers

June 9, 2020
WholeFoods Magazine Staff
Vista, CA—Dr. Bronner’s now sources its entire supply of USDA hemp seed oil used in its soap and other body care products from U.S. farmers, according to a press release, which states that this “profound and long-sought accomplishment… marks the cumulative success of more than two decades of committed advocacy...
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Ashland logo big

Ashland Recognized for Sustainability Leadership by ACC

June 9, 2020
WholeFoods Magazine Staff
Wilmington, DE—The American Chemistry Council (ACC) has recognized Ashland Global Holdings Inc. with a sustainability leadership award for environmental protection and circularity, according to a press release. The award was presented during the ACC Annual Meeting, which was held virtually due to COVID-19. The ACC judging panel was comprised of...
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Gelita nachhaltigkeitsbericht 2019 titel

Gelita Presents 2019 Corporate Social Responsibility Report

June 9, 2020
WholeFoods Magazine Staff
Eberbach, Germany—Gelita AG has presented its Corporate Social Responsibility Report for 2019, according to a press release. The report provides information on the company’s achievements, gives examples of projects for resource-saving production, describes social initiatives, and assesses progress made. Last year, the position of Global Coordinator for the areas of...
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Drbronners logo horiz lr

Dr. Bronner's Releases 6th Annual All-One Report

May 26, 2020
WholeFoods Magazine Staff
Vista, CA—Dr. Bronner’s has published its sixth annual corporate social responsibility All-One Report, according to a press release. It is titled “Heal Earth! Heal Soul!” and summarizes the company’s philanthropic giving, environmental impact, and other 2019 company developments. Cosmic Engagement Officer David Bronner and President Michael Bronner write in the...
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Tate and lyle logo

Tate & Lyle Release Full-Year Results, Environmental Goals

May 26, 2020
WholeFoods Magazine Staff
London, UK—Tate & Lyle PLC have reported their full-year results for the year ended March 31, 2020, and have announced their environmental goals. Highlights from the year’s results, according to a press release: Revenue of £2,882 million, up 2% from 2019’s revenue 4% increase in adjusted profit before tax Dividend...
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330 Companies Call for Climate-Friendly Path Forward from COVID-19

May 19, 2020
WholeFoods Magazine Staff
More than 120 natural products companies joined a call for a climate-inclusive path forward from COVID-19, according to a press release. Ceres’ Lawmaker Education and Advocacy Day (LEAD on Climate 2020) included more than 330 businesses in total—more than four times the number that participated in last year’s event—coming from...
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Oats

Domestic Dairy-to-Oat Farm Opens in New York

May 15, 2020
WholeFoods Magazine Staff
Hoosick, NY—Hälsa has announced the opening of its new domestic dairy-to-oat conversion farm, located in Hoosick, New York. First announced in February this year, the company’s initiative to bring an environmentally friendly option to farmers has come to fruition. “Our program allows U.S. dairy farmers to create a domestic supply...
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Chocolate and Conservation

May 7, 2020
Tim McCollum
In 1999, I traveled to Madagascar as a Peace Corps Volunteer. I never imagined that 20 years later, I’d be running a chocolate company in one of the most environmentally challenged countries on the planet. There were many lessons along the way, and undoubtedly there will be more to come.
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