Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » sustainability

Articles Tagged with ''sustainability''

Cognitive feature

KeHE Lists Top 5 2020 Trends

December 20, 2019
WholeFoods Magazine Staff
Naperville, IL—KeHE’s Product Innovation Gurus have summarized the top five trends to watch in 2020, according to a press release. Those trends: Nootropics—These substances that boost brain performance will find their way into foods, beverages, beauty products, and supplements. The release cites IRI/SPINS sales data showing that nootropics have seen...
Read More
Gettyimages 522531876

Customers Moving Away from Paper Receipts, Survey Says

December 19, 2019
WholeFoods Magazine Staff
Washington, D.C.—89% of U.S. consumers would like retailers to offer digital receipts as an option to consumers, and millennials and younger Americans are leading that charge, according to a new survey from Green America. Key findings, according to a press release: Nearly 40% of respondents have already signed up for...
Read More
Sustainable business

Sustainable Business: Serving a Worthy Purpose

December 19, 2019
Julia Peterman
[vc_row][vc_column][vc_column_text]“Sustainable” is a big buzzword these days, thanks to growing awareness of climate change and of the impact of waste. It’s made its way into the mainstream: Coca-Cola Company in November announced that it had produced 300 proof-of-concept bottles containing 25% recycled marine plastic, which, Packaging Digest notes, is a...
Read More
January 2020 final cover

January 2020

December 19, 2019
WholeFoods Magazine Staff
Digital Issue Tip of the Month: Are Your Store’s Categories Too Small? Too Big? What's Selling Sustainable Business: Serving a Worthy Purpose On the horizon: 2020 Forecast A Healthier New Year Starts in the Gut Going Against the Grain: Bringing Functional Favorites to the Table Oral Health: Caring for...
Read More
Robin terhune photography little leaf farms event 2018 20 zf 0569 32647 1 020 e1575872321318

Little Leaf Farms Receives Financing from Bank of America

December 4, 2019
WholeFoods Magazine Staff
Devens, MA—Little Leaf Farms, a packaged lettuce brand based on the east coast, has received over $18 million in financing from Bank of America with another $20 million incoming to help the company grow, according to a press release. [caption id="attachment_70448" align="alignright" width="248"] Image courtesy of Little Leaf Farms.[/caption] Little...
Read More
Herb teas and leaves botanical

HerbalGram Focuses on Sustainability, Conservation

November 25, 2019
WholeFoods Magazine Staff
Austin, TX—HerbalGram issue 124 focuses on conservation and sustainability topics in a cover article titled “Plants in Peril: Climate Crisis Threatens Medicinal and Aromatic Plants,” according to a press release. The article highlights the latest climate data and explores new research findings related to its effects on plants in Arctic,...
Read More
Plant based grains veggies

Specialty Food Association Predicts 2020 Trends

November 19, 2019
WholeFoods Magazine Staff
New York, NY—The Specialty Food Association (SFA) Trendspotter Panel named 6 top trends they expect to see in 2020 in a press release, along with the trends they predict will continue to grow. Denise Purcell, Head of Content for the SFA, said in the release: “As the specialty food industry...
Read More
Contract manufacturing 1

Supply Chain Transparency Matters to Consumers

November 15, 2019
Scott Steinford
If you were to ask 10 people their thoughts on the term “supply chain,” you’d likely get 10 different answers as to what it truly means. Businessdictionary.com defines supply chain as: Entire network of entities, directly or indirectly interlinked and interdependent in serving the same consumer or customer. It comprises...
Read More
Herbs leaves botanicals flowers

3 Takeaways from AHPA’s Botanical Congress

November 12, 2019
WholeFoods Magazine Staff
Las Vegas, NV—The American Herbal Products Association (AHPA) held its 8th Annual Botanical Congress on the final day of SupplySide West at the Mandalay Bay in Las Vegas. The all-day event covered a range of topics impacting the industry, including the current regulatory status of hemp-CBD in the marketplace; the...
Read More
Fishing boat aker marine

Aker Receives 'A' Rating from Sustainable Fisheries Partnership

November 1, 2019
WholeFoods Magazine Staff
Oslo, Norway—Aker BioMarine has received an ‘A’ rating from the Sustainable Fisheries Partnership (SFP), meaning its krill fishery is in “very good condition,” according to a press release. Each year, the release says, the SFP releases a Reduction Fisheries Sustainability Overview which analyzes reduction fishery stocks worldwide. The 2019 report...
Read More
Previous 1 2 … 31 32 33 34 35 36 37 38 39 40 41 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1394947109.jpg

    Natural Products News Briefs: FDA @ IFT; AHPA; PLT & More

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    May 27, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms