Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » sustainability

Articles Tagged with ''sustainability''

Bi water conservation 2

BI Nutraceuticals Hits Water Conservation Milestone

May 13, 2019
WholeFoods Magazine Staff
Rancho Dominguez, CA—BI Nutraceuticals has announced a water savings milestone for its botanical milling facility in Reno, Nevada. According to a press release, it has conserved 10 million gallons of water per year since the 150,000 square foot facility opened in 2015. Given that the facility is located in a...
Read More
Goldenseal

AHPA Requests Proposals for Goldenseal Harvest Study

May 3, 2019
WholeFoods Magazine Staff
Silver Spring, MD—The AHPA Foundation for Education and Research on Botanicals (ERB Foundation) is requesting proposals for research on the sustainable harvest of goldenseal, according to a press release. The Foundation will award grant funding to eligible applicants. The press release says that the grant supports research on goldenseal populations,...
Read More
Sustainable eco friendly garden

Organic and Sustainable: Are They One and The Same?

April 29, 2019
Simi Summer and Simi Summer, Ph.D.
[vc_row][vc_column][vc_column_text] In the quest to source safe, pure foods and supplements, "organic" and "sustainable" seem to be interchangeable terms. After all, isn't sustainable agriculture ''certified organic?" Maybe not! As a result, when seeking to label, trace and define natural and organic products, we may have to add "sustainable" to the...
Read More
Kernza

Cascadian Farm Launches Limited-Edition Climate-Beneficial Cereal

April 26, 2019
WholeFoods Magazine Staff
Minneapolis, MN— Cascadian Farm is launching its small-batch, limited-edition Honey Toasted Kernza cereal in order to advance climate-beneficial foods, according to a press release. The release states that only 6,000 boxes are being released. In order to receive a box, Cascadian Farm is asking customers to join their mission to...
Read More
Chickens

Survey: Consumers Feel Meat Necessary for Healthy, Sustainable Diet

April 25, 2019
WholeFoods Magazine Staff
Minneapolis, MN—Cargill released new global research information that concludes shoppers will continue to buy meat, fish and eggs in order to maintain a healthy and sustainable diet, according to a press release. The release states that 2/3 of participants in the Feed4Thought survey intend to increase their animal protein consumption...
Read More

Danone Launches Grant Program Geared Towards Sustainability

April 25, 2019
WholeFoods Magazine Staff
White Plains, NY—Danone Institute North America, a non-profit organization created by Danone North America, launched its new One Planet. One Health Initiative, a transdisciplinary grant program, according to a press release. The grant program involves four teams that will design, implement and evaluate community-based projects for sustainable food systems. The...
Read More
Kaneka americas

Kaneka Americas Holding Creates Biopolymers Division

April 23, 2019
WholeFoods Magazine Staff
Houston, TX—Kaneka Americas Holding, Inc. has announced in a press release the creation of a Biopolymers Division based in Houston. Kaneka’s PHBH is a plant-based product that offers both flexibility and heat resistance, produced via a bio-fermentation process which uses renewable plant oils as feed stock, the press release says.
Read More
Heart health 14

Study: Replacing Red Meat With Plant Protein Reduces Risk for CVD

April 12, 2019
WholeFoods Magazine Staff
West Lafayette, IN, and Boston, MA--Replacing red meat with healthy plant proteins may lead to a decrease in risk factors for cardiovascular disease (CVD), according to a meta-analysis of randomized controlled trials by researchers at Purdue University and the Harvard T.H. Chan School of Public Health. The meta-analysis, which was...
Read More
Nr new logo 150318

Natural Remedies Receives Sustainability Award in Biodiversity

January 18, 2019
WholeFoods Magazine Staff
Bangalore, India—Natural Remedies received the CII-ITC Sustainability Award in Biodiversity by the CII-ITC Centre of Excellence for Sustainable Development, according to a press release. The release says the award is a recognition for the company's commitment to conservation of biodiversity. As part of its sustainability program, Natural Remedies conducted...
Read More
Tip

3 Key Trends in Food and Drink

November 14, 2018
WholeFoods Magazine Staff
Market intelligence agency Mintel has announced three forward-looking trends it says will lead the momentum of global food and drink innovation in 2019 and beyond.   Evergreen Consumption: A circular view of sustainability that spans the entire product lifecycle requires action from suppliers to consumers. Through the Ages: Food and...
Read More
Previous 1 2 … 33 34 35 36 37 38 39 40 41 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms