Gianna Bruzzese, 21, is a senior at Rutgers University, and creator of the Instagram @veganbygianna where she has 9,040 followers and a companion blog filled with recipes. She is working toward a double major in digital filmmaking, plus journalism and media studies and has studied global journalism in Italy. Gianna...
The craft chocolate bars made by Endorfin Foods are organic, vegan, and gluten-free. They are made with coconut milk and sweetened with coconut sugar. The ethically traded bars are free from dairy, soy, and GMO’s. Their packaging is 100% compostable. Flavors include Coconut Dream, Turkish Coffee, Absinthe, and Dark and...
Coconut Bliss announces two new clean label single-serve ice cream bars: Raspberry Acai in Chocolate and Vanilla Island in Chocolate. The new chocolate dipped ice cream bars are Certified Organic, Non-GMO Project Verified, dairy-free, soy-free, and certified gluten-free. They feature ethically sourced Fair-Trade dark chocolate, dried acai, and Madagascan vanilla. Bliss...
This recipe is gluten-free, vegan, vegetarian and low-carb and makes a serving of eight cabbage rolls. Ingredients: 1 large head of cabbage 1 cup quinoa 2 cups vegetable broth 28 oz. can crushed tomatos 1 cup peas 1 cup chopped mushrooms 1/2 cup chopped celery 2 chopped carrots 2 tbsp...
Honduras Chocolate Company produces hand-crafted chocolate from the rainforests of Honduras. The vegan, gluten-free bars are made using socially responsible production methods and organically grown cacao and pure cane sugar. Their products, which include 65%, 70%, 75%, and 80% cacao, are soy-free and non-GMO. www.honduraschocolatecompany.com Published in WholeFoods Magazine April...
This smoothie recipe is a delicious, healthy alternative to a St. Patty's Day classic! Ingredients: 1 handful of (washed and rinsed) spinach 1 ½ frozen bananas 1 ripe banana 1/8 tsp mint extract ½ tsp vanilla extract 1 tbsp natural sweetener Directions: Blend ingredients on a high setting in the...
Mediterranean food brand Delicious & Sons provide USDA Certified Organic, all natural, non-GMO, gluten-free and certified vegan and vegetarian sauces, spreads and olive oils. Some options: Tomato & Porchini Mushroom Sauce, Spicy Black Olive Spread, Eggplant Spread, and Basil Pesto Genovese etc. www.deliciousandsons.com Published in WholeFoods Magazine March 2018...
New by Natural Nectar is its ChocoDream Organic Cocoa Rice Stix filled with Coconut Cream, which are USDA Organic, vegan and gluten-free. They are all-natural with 0 g trans-fat and 0 mg cholesterol and individually wrapped to eat on-the-go. 196 East Main Street, Huntington, NY 11743, www.Natural-nectar.com Published in WholeFoods...
This vegan, gluten-free, paleo, low-carb recipe is perfect for Valentine's Day! Thanks to Kelly Saint Patrick for providing this fun recipe: Check out her website and instagram Ingredients: 1 Cauliflower head Herb cashew cheese (see recipe below) OR substitute for 2 cups ricotta cheese Olive oil 2 lemons Micro greens...
By Kira Karapetian, Vice President of Marketing, Label Insight Every January scores of consumers pledge to live a healthier lifestyle and kick-start a new diet or food plan. In fact, 67% of Americans are prioritizing healthy or socially-conscious food purchases in 2018, according to a recent survey. And while diets...
