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Home » vegan

Articles Tagged with ''vegan''

Lifestyle diets

Getting Inside the Lifestyle Diet

January 19, 2018
Corinna Kaufman
[vc_row][vc_column][vc_column_text]First let’s talk terminology. The word “diet” can carry a negative connotation through association with deprivation and being short-term or temporary, while “lifestyle” can sound more permanent and engaging. As healthy and natural ways of living become more socially acceptable and popular, the concepts are blurring. For the purpose of...
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Algaia

AIDP and Algaia Introduce Satialgine DVA

December 4, 2017
WholeFoods Magazine Staff
City of Industry, CA - AIDP and Algaia are introducing Satialgine DVA, a new alginate line that can be used to enhance texture in both vegan and non-vegan desserts. Satialgine is a seaweed extract that provides a rich and creamy profile. The product is directed towards consumers who have dairy...
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Salad dressing recipe

3 Oil Free, Vegan Salad Dressings

October 23, 2017
Gianna Bruzzese
Salad Dressing Recipes by veganbygianna Simple Caesar Dressing: [caption id="attachment_54063" align="alignright" width="295"] Photograph Credit: veganbygianna[/caption] Ingredients: 1 Tbs tahini 1 Tbs Dijon Mustard 1 Tbs Nutritional Yeast ½ Tbs  lemon juice or apple cider vinegar ½ Tbs Garlic powder Salt and pepper to taste Water Directions: Whisk ingredients together and...
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Cert 1

Understanding Certifications

September 20, 2017
WholeFoods Magazine Staff
T he U.S. Food and Drug Administraton (FDA) and U.S. Department of Agriculture (USDA) don’t regulate every food label out there, which is where third parties step in and certify products, with standards that may even exceed government organizations. Types of Certifications Organic. This is a certification regulated by USDA...
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Jaquicolumn

What the Health, What the $#@%

August 31, 2017
Jaqui Karr
If you’ve seen the documentary “What the Health” on Netflix about the healthcare, pharmaceutical and food industries, you probably found yourself saying “What the [insert desired word here].” In Michael Moore style, the producers did a good job of showing what corruption and dark marketing can do to us as...
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Justmayo

Target Ends Relationship With Hampton Creek

August 21, 2017
WholeFoods Magazine Staff
Minneapolis, MN — Target Corp. has pulled Just Mayo eggless mayonnaise and other products from San Francisco-based vegan food startup Hampton Creek Inc. off its shelves for good. The retailer had pulled the products about two months ago after receiving what it said were food safety allegations it shared with the...
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Mushroom mashed potatoes

Vegan Classic Mash

August 2, 2017
WholeFoods Magazine Staff
Vegan Classic Mash by River Lindsay, a GreenAcres Market Cook Ingredients: For Potatoes 10-15 Potatoes (depending on size), skins on 1 cup Vegenaise 8 oz. Earth Balance Butter 1 tbls. Garlic Powder 2 tbls. Fresh, Garlic, minced 1 tbls. Onion Powder Salt & Pepper to taste Directions: Quarter potatoes and...
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Casserole

Vegan Veggie Casserole

August 2, 2017
WholeFoods Magazine Staff
Vegan Veggie Casserole by GreenAcres Market-Bradley Fair Ingredients: 4 large Yellow Squash, shredded 4 large Carrots, shredded 1 Red Onion, sliced thin 1 tbls. Minced Garlic 1-14 oz. can Coconut Milk 1 container Tofutti Cream Cheese ¼ cup Coconut Oil 2 tbls. Olive Oil 2 cups Vegan Bread Crumbs ½...
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Supp high

Plant-Based Proteins

July 21, 2017
Sarah Rutzler
Recently, plant-based protein powders have gained popularity, competing more effectively with their dairy-based counterparts. As the name suggests, plant-based protein powders are derived from plants and made from ingredients such as rice, peas, leucine, chia seeds and hemp that are a powerhouse of good nutrition with remarkable health benefits. These...
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Rainbowwraps

Thematic "Meatless Mondays" Draw New Customers

July 21, 2017
Laurie Petersen
Wichita, KS — GreenAcres Market’s flagship store in the Bradley Fair shopping center has started a program for its vegan customers and those who want to eat great food made from veggies. It’s called Meatless Mondays and the meals are made by staff who are themselves vegan and vegetarian. Kicked...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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