Cucina Fresca Gourmet Foods has released Fresh Vegan Bolognese sauce using Field Roast Classic Meat Loaf crumbled together with savory tomato sauce made from California vine-ripened tomatoes, extra-virgin olive oil, fresh carrots and celery, white wine, fresh garlic, herbs and spices. This is the first vegan sauce on the market.
WholeFoods sat down with Geoff Palmer, CEO and founder of Clean Machine to talk about Lentein, a new and excited plant protein that his firm has just launched. [vc_row][vc_column][vc_video link="https://youtu.be/XxiTq03o6ec"][/vc_column][/vc_row] NOTE: WholeFoods Magazine does not endorse any specific brand or product.
It’s no secret that gluten-free, Paleo, vegan/vegetarian and plant-based lifestyle diets have been on a steady rise. Many of these lifestyle changes are motivated by specific health concerns, however more and more shoppers are browsing the shelves in hopes of improving their overall health through these lifestyle changes. With this,...
Los Angeles, CA — In October of 2016, Axiom Foods, based here, announced the launch of the first annual Plant Protein Month in April 2017 to benefit Vitamin Angels. The firm made the first $10,000 donation to the dedicated Plant Protein Fund at Supply Side West in Las Vegas, NV...
Tolerant Foods has launched Energy Legume Blend line of organic pastas. The pastas come in Red Lentil, Black Bean and Green Lentil varieties in Spaghetti, Penne, Rotini and Elbow Macaroni styles. Organic, gluten free, vegan, kosher and allergen free, the pastas also provide between 18-19 grams of protein. 220 Appin...
Los Angeles, CA — Millenium Products, Inc., parent company of GT’s Kombucha acquired Medina, MN-based Tula’s CocoKefir, a maker of vegan fermented coconut-based kefirs and yogurts. According to BevNet, the transaction occurred earlier this year and the products have been subsequently rebranded as GT’s products. Both companies’ shared passion and...
WholeFoods Magazine's Assistant Editor Sebastian Krawiec talks to Annie Ryu founder and CEO of the Jack Fruit Company at Expo East 2016 in Baltimore, MD. [vc_row][vc_column][vc_video link="https://youtu.be/ChbZ_xSG5hw"][/vc_column][/vc_row]...
Humans have been designed to be omnivores. However, just a few days on a meat-based protein diet at the expense of fiber (plants) will lead to almost immediate GI issues: griping, gas and constipation. This is because the human GI system cannot effectively manage breakdown and assimilation of a meat-heavy...
Protein seems to be the latest sweetheart in nutrition and dieting; in recent years, we have all been bombarded with ads for high-protein snacks and quick-and-easy protein shakes. Is protein just a fad, though? It’s not likely, as this ingredient category has rightly earned its all-star status. Although a huge...
We’ve all heard the sobering statistics. The global population is exploding, putting a strain on our planet’s resources. By 2050, the United Nations predicts the number of Earth’s inhabitants will increase an astounding 33% to nearly 10 billion people. Climate change and nonsustainable agricultural practices are already making it difficult...
