St. Louis, MO—Hungry Planet Inc. has announced a partnership with Post Holdings. The plant-based meat manufacturer will work with Post's Foodservice and Retail units to expand the distribution of its product lineup to address an increase in demand. Highlighting sustainability in its line of multi-range plant-based meats, Hungry Planet works...
Haifa Bay, Israel—Gadot Biochemical Industries is positioning their mineral line for the growing vegan market, according to a press release. Cheese and meat alternatives are typically produced by blending individual constituents and proteins. Gadot’s calcium citrate, calcium phosphate, tri sodium citrate, and magnesium phosphate serve as firming agent regulators, the...
Moss Landing, CA—By looking at market research and its own sales trends, Sweet Earth Foods has predicted 6 plant-based food trends for 2021 in a press release. The trends: Plant-based chicken will become more popular in homes. Offered in multiple forms like shredded, ground or fried, the at-home trend will...
Halo Healthy Tribes has launched Mind-Less, a breakfast line of products including muffins, pastries and hot cereal. The product lineup is made with organic almond flour and hemp seeds, and sweetened with all-natural, sugar free monk fruit. With no artificial sweeteners or flavorings, the line is also gluten-free, dairy-free, sugar-free,...
TOAST-IT has introduced Toast-It Arepas, a gluten-free cornmeal toast alternative. Offered in original and chia flaxseed options, the arepas are made from a pre-cooked cornmeal flour called Masarepa and serve as an alternative to crackers, bagels, and bread, the company says. They are vegan, gluten-free, dairy-free, and sugar-free. www.justtoastit.com...
Koita Foods has announced a premium, Italian, plant-based milk line. The line is sourced, produced and packed in Italy and is available in six flavors: Organic Almond, Oat, Soy, Soy for Coffee, Rice and Organic Coconut. All six vegan, non-GMO, additive-free flavors are shelf-stable at room temperature for 12 months. ...
New York City, NY—WGSN, a global trend forecasting firm, has released a report about the vegan baking industry. Utilizing data from a custom social media Influencer Map and online retail sales, the firm found a growing interest in sustainable and healthy vegan desserts. On social media, #veganbaking jumped 35% in...
Deerfield, IL—FoodChain ID has created a Vegetarian, Plant-based, and Vegan (VEG) certification program, according to a press release. The VEG Program prohibits the use of GMOs, requires the identity of all ingredients to be preserved, and requires traceability of all products and ingredients all the way back to the source.
Before the Butcher has added UNCUT Ground, Chorizo Ground, Italian Ground, Taco Ground and Breakfast Ground to its ground meat substitutes product line. The new products are 100% plant-based, gluten-free, cholesterol-free, non-GMO, and made from a proprietary combination of soy, coconut and canola oils, and natural seasonings. Each serving contains...
Thin Energy Complete has released a line of wellness beverages. The line includes peach mango, watermelon berry, and tropical citrus flavors, made with a plant-based blend of elderberry, zinc, Vitamin D, Vitamin C from amla, and Santa Herba. The beverage line is vegan, gluten-free, BPA-free, and non-GMO, and is free...
