Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Blogs » WholeFoods Magazine

WholeFoods Magazine
WholeFoods Magazine RSS FeedRSS

The Most Delicious Food Happens To Be Good For You Too

March 1, 2016
Nancy Trent

2016’s best food trends are tastier than ever, and happen to be better for your health too. A lap or two around the Winter Fancy Food Show in San Francisco mid-January proved that you don’t have to sacrifice nutrients to satisfy your hunger.


Read More
Thinkstockphotos 508952628 1 2

100% Natural Behavioral Modification Method to Quit Smoking

February 19, 2016
Matt Bucklin
Obviously smoking cigarettes is bad. What is not obvious to most people is that the market for smoking cessation aids is dominated by nicotine replacement therapies, and the success rates are possibly worse than quitting cold turkey. Most smokers are only moderately addicted to nicotine, and withdrawal lasts a few...
Read More

First School District to Serve 100% Organic Meals

February 2, 2016
Simi Summer and Simi Summer, Ph.D.
Schools in California’s Sausalito Marin City District are the first in the nation to serve their students 100 percent organic meals, sustainably sourced and free from genetically modified organisms (GMOs). Turning Green founder Judi Shils commented that students everywhere are vulnerable to pesticide residues and unsafe environmental toxins. She emphasized...
Read More

Oh Baby! Do I Really Need to Choose Organic for My Little One?

February 1, 2016
Kate Geagan
Pediatricians and leading health organizations agree that the journey to a raising a vibrant, healthy little one who’s ready to take on the world begins with getting the basics right: that means plenty of whole, nutrient-dense foods such as vegetables, fruits, lean proteins, essential fats, calcium rich foods and whole...
Read More
Make it outside

If You Can Make It Outside, You Can Make It Anywhere

January 28, 2016
Nancy Trent
As a native New Yorker I like to think, if you can make in this city, you can make it anywhere. Similarly, the products showcased at the annual winter Outdoor Retailer Show—which took place this January 7th to 10th in Salt Lake City, UT—are the best of the best. Made...
Read More
Ces2016

Tech You Hadn't Thought of Before

January 28, 2016
Nancy Trent
I thought I knew what to expect when I made my way to Las Vegas, January 6-9, for the 2016 Consumer Electronic Show: more apps, more wearables, more short-cuts and more data. Yes, there was plenty of that on the show floor, however, what was most exciting about this year’s CES...
Read More

Kosher Certification 101

January 28, 2016
WholeFoods Magazine Staff
As the food industry continues to become ever transparent, the number of certifications appearing on product labels is growing by leaps and bounds. Just about everything we now buy has one form of certification or another. One such certification that has been growing at a double digit rate year over...
Read More
Cagefreemain

The Movement of Cage-Free to Mainstream

January 19, 2016
Anna Horn
The movement to make egg production go cage-free has seen continued growth in the last number of years. In response, quite a few large restaurants, bakery chains and food suppliers have promised to switch to solely cage-free eggs. Those chains include Denny’s, McDonald’s, Nestle, Costco, as well as countless others.
Read More
Think words live by

Two Words To Live By

January 14, 2016
Frank Guzzo and Frank Guzzo, speaker and trainer, Emerging Sales Success
What If? What if I could share two words with you that can make a real difference in your life? What if by using these two words in our thought processes, we discover that it can change everything? Don't like the way some things are going with work? Change them.
Read More
Apples

What's Up with the Arctic Apple Avoiding Gene Silencing

January 8, 2016
Simi Summer and Simi Summer, Ph.D.
In 2015, Canadian-based Okanagan Specialty Fruits (OSF) announced the introduction of genetically engineered Arctic Granny Smith and Arctic Golden Delicious apples into the U.S. market, as a result of a $41-million dollar merger with Intrexon, a Maryland-based synthetic biology company with interests in the genetically engineered salmon and livestock industry.
Read More
Previous 1 2 … 50 51 52 53 54 55 56 57 58 … 76 77 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms