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Hill1

Intelligent Weighing Applications for the Food Industry

January 6, 2016
Kevin Hill
The food industry has highly specific requirements when it comes to weighing practices. Today, weighing technology is designed to support large-scale production under harsh conditions with complete precision. Advanced conveyor scales are feature-rich, user-friendly, safe to use and fully flexible to ensure optimum productivity and quality assurance. Since hygiene is...
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Kneexray djd color

Natural Strategies for Aging Achy Joints

January 6, 2016
Nicholas DiNubile and Nicholas DiNubile, M.D.
Bone and joint problems are the number one reason for doctor's visits in the United States. While there are several reasons a person might encounter joint problems (e.g., athletic injury, genetic predispositions), it also results from the normal wear and tear associated with getting older. In essence, our longevity outlasts...
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Den1

Denmark to Become the World's First 100% Organic Country

January 4, 2016
Simi Summer and Simi Summer, Ph.D.
The Danish organic industry began more than 25 years ago. The Danish organic movement now claims that the purchase of organic foods has helped to remove more than three million kilos of poisonous substances from the environment while protecting the Danish water supply from hazardous chemicals. According to Statistics Denmark,...
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Thinkstockphotos 502125732 2

Creating Confident Consumers Through Third-Party Certification

December 30, 2015
Wendy Lucas
For a brand like Country Life Vitamins—which has embraced and advocated transparency since 1971—the recent rise in organic, gluten free and non-GMO products is welcome news. Consumers have the right to know precisely what is in their supplements, and 56% of them say better labeling of product and nutritional information...
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Low fat oil

Eating a Low-Fat Diet?

December 29, 2015
Dr. Roger Clemens
You’re Following Outdated RecommendationsEven nutritionists and other healthcare professionals may be feeling a little dizzy by the emerging science related to saturated fats and heart disease. USC School of Pharmacy Research Professor Roger Clemens, DrPH, CFS, CNS, FIFT, FACN, FIAFST, discussed the confusion this has created during the recent Palm...
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Think photos

Vitamin Retailer? Assure Quality With These Questions

December 28, 2015
Julie Dennis and Julie Dennis, National Science Educator at Source Naturals/Planetary Herbals
Vitamin retailers are in a particularly powerful position to make sure they only offer the highest quality dietary supplements. But when it comes to deciding which supplements to carry, there is such a wide range of quality available that it can be difficult to decide which ones to choose. Below...
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Natures yoke

Egg Buying 101

December 14, 2015
Anna Horn
Breaking down egg carton buzzwords so you can make the most informed decision There are an incredibly large amount of options when it comes to buying eggs at your local store. Every single package seems to contain a plethora of buzzwords, all meaning different things. To improve your egg buying...
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Organic1

Protecting the Organic Standard

December 8, 2015
Simi Summer and Simi Summer, Ph.D.
The National Organic Standards Board (NOSB) is a federal advisory board made up of qualified volunteers from the organic community. Members include manufacturers, processors, farmers, growers, environmentalists, resource conservationists, consumer and public interest advocates, retailers, scientists, and accreditation agents. Each year, the board meets twice annually to review the current...
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Nutrition sites

The Necessity of Nutrition-Centric Sites: Promoting Online Health and Wellness

November 23, 2015
Michael D. Shaw
Promoting health and wellness online is a greater challenge than many people may imagine, or most web designers may believe. While there are tens of millions of Google Search results for this or that condition, or news items about a particular regimen of diet and exercise, this information will not—and...
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Online reputation

What Happens in Vegas Doesn't Stay There Anymore

November 18, 2015
Frank Guzzo and Frank Guzzo, speaker and trainer, Emerging Sales Success
What happens in Vegas stays in Vegas. Well, not really. Not anymore. That may be one of the best catch phrases of all time for Las Vegas, almost to the point of being over-used.  However, things have changed and that phrase no longer applies…anywhere. Here’s why: The main reason why...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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