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Home » Blogs » WholeFoods Magazine

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Everyone Wants To Be Natural

October 11, 2016
WholeFoods Magazine Staff
Consumer demand for natural has made natural products even better than their conventional alternatives. There were some great newcomers and even more sophisticated staples on the show floor of the Natural Products Expo East Sept. 22–24 at the Baltimore Convention Center. Here is a snapshot of what’s new and a...
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The Spa Industry Grows Up and Out

October 7, 2016
Nancy Trent
I personally grew up in the spa industry having worked in the global wellness community since opening my healthy lifestyle PR firm 30 years ago. It has always been my professional mission to make spas a showroom for a healthy lifestyle.   Attending this year’s annual International Spa Association (ISPA) conference,...
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Sell Vitamins? Know the Regs

September 26, 2016
Julie Dennis and Julie Dennis, National Science Educator at Source Naturals/Planetary Herbals
The Dietary Supplement Health Education Act (DSHEA) of 1994 are federal regulations governing the manufacturing and marketing of dietary supplements, which includes most vitamin retailers. For example, if a retailer sells private label supplements they are responsible for assuring the finished products meet current Good Manufacturing Practices (cGMPs), and that...
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Special Report: Coconut Oil

September 21, 2016
Adrienne Percy
One of the most important questions a company can ask is: how can I truly help my customers? This can come in many forms—from delivering a great product, to anticipating market need, or simply serving as a trusted advisor. At Bioriginal, we take all of these roles seriously and it...
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New NDI Guidance: Far From Complete

September 14, 2016
Robert Martin and Robert Martin, Ph.D.
On August 11, 2016, FDA issued an updated revised draft guidance on new dietary ingredients used in dietary supplements which replaces draft guidance the agency issued in 2011. FDA developed the draft guidance to address confusing issues involving new dietary ingredients, synthetic dietary ingredients, botanicals, and requirements for New Dietary...
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Woodman, Spare That Tree

September 14, 2016
Simi Summer and Simi Summer, Ph.D.
I recently witnessed a small tree being cut down in a very uncaring manner. It was still alive and thriving. Apparently, someone feared that its roots would damage the foundation of the nearby house. As a fan of environmental movements which have historically taken action to support forest conservation, I...
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Design Your Own Water

September 12, 2016
Michael D. Shaw
Few things are more valuable than that which is free—namely, water. And yet, we read and see crises in places like Flint, MI, where the water is too toxic to drink, its effects too harmful to imagine and the social consequences too big to accept. But we must accept these...
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Shopping Shifts at NY NOW

August 31, 2016
Nancy Trent
  Walking the NY NOW show in August is like shopping the world for the very best gifts that you want all for yourself. It gives you access to what's new in home décor and lifestyle design as well. My favorite new section of the show offered rows of personal...
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Gum as a Fashion Accessory

August 25, 2016
Emanuel Storch
There is evidence that chewing gum existed throughout several ancient cultures, all in some form of tree sap. It was not until the invention of plastic in the 20th century that chewing gum manufacturing diverged from its natural form and was then produced using synthetic ingredients, artificial sweeteners and colors. Chicle,...
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Why I Can't Afford Brussels Sprouts: Surmounting the High Cost of Organic Food

August 25, 2016
Simi Summer and Simi Summer, Ph.D.
I acquired a taste for brussels sprouts fairly late in life as they were not common fare at our family dinner table. A leafy green vegetable that looks like a miniature green cabbage, brussels sprouts are one of those vegetables that can draw a mixed response. But if you like...
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WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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