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Home » Blogs » WholeFoods Magazine

WholeFoods Magazine
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A holiday guide for fitness

Living Well by Championing Health and Wellness: A Holiday Guide for Fitness and Sound Nutrition

December 9, 2016
WholeFoods Magazine Staff
The holidays are always a difficult time to maintain or pursue health and wellness, what with the cornucopia of rich foods, drinks (alcoholic and non-alcoholic alike), pastries, potatoes, stuffing, gravy, and a surplus of pies, cakes, ice cream, sundry desserts and sauces. The good news is that you can eat...
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The 2016 Election and Natural Products… What Do They Have In Common?

December 1, 2016
Daniel Lohman
The 2016 election taught us a lot about our country. We learned that there were large groups of people who felt unappreciated and ignored for many years, and people who felt that their voices were not heard in this year’s election. I can boil this down just two single talking...
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Botanical Adulterants: What You Should Know

November 29, 2016
Julie Dennis and Julie Dennis, National Science Educator at Source Naturals/Planetary Herbals
Adulteration has been around as long as commerce has been around. This is true for many industries including the commerce of botanical ingredients. Therefore, it behooves the retailer of botanical dietary supplements to understand the issues surrounding adulteration to help assure they are only stocking quality products. According to the...
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Malignant Pleural Mesothelioma: My Personal Story and the Marlboro Men

November 23, 2016
WholeFoods Magazine Staff
Recently I have been diagnosed with mesothelioma, a disease caused by exposure to asbestos. My only exposure was 60 years ago when I used asbestos to insulate a lab furnace. I can’t remember if I was warned to use a mask when working with asbestos, but did not. Mesothelioma has...
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Reducing Physical Pain By Staying Active

November 14, 2016
Michael D. Shaw
Reducing physical pain should be a national priority, provided we have an all-natural, non-invasive way to achieve this goal — and because the price of inaction is too great to tolerate and too substantial to ignore. We cannot have tens of millions of Americans unable to work, or too weak...
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Cancer schmancer

What I Learned from Cancer Schmancer

November 14, 2016
Nancy Trent
Every year, Fran Drescher’s Cancer Schmancer Movement holds an informative summit that is a "must" attend for you, your family and friends, as well as people who mysteriously ask you for information that you learned there! I went twice and I can tell you it's life changing, and for many,...
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Farm to table

3 Ways to Maintain Food Safety from Farm to Table

November 11, 2016
Adam Lowry
Americans have become more health-conscious in recent years: opting for nutritious meals over artificial foods, scrutinizing ingredient labels, and gravitating toward organic produce. But there’s only so much consumers can do for themselves. Food brands must deliver safe, high-quality goods, because lives really do hang in the balance. Food contamination...
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Blog nutritionnews

News to Nutritionists

November 2, 2016
Nancy Trent
Every time I set foot on the expo floor at the Nutrition & Dietetics annual Food and Nutrition Conference & Expo (FNCE), I have an experience that completely changes the way I think about my health. FNCE 2016 in Boston, October 15-18, had even more surprises and some much anticipated trends.
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Vitamins and minerals graphic2

Essential Minerals for Good Health

October 25, 2016
Simi Summer and Simi Summer, Ph.D.
As nationwide programs including My Plate and Fruits & Veggies – More Matters continue to emphasize the importance of a nutritious diet full of fresh fruits and vegetables, the importance of organic and natural foods and supplements continues to be paramount. Although most Americans include a multi-vitamin in their natural...
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Technology and Sustainable Practices, a Must for Reducing Global Food Waste

October 12, 2016
Joe Carter Carter
Food waste is a global issue and it is continuing to grow, creating problems that will affect the future and how food is made and consumed. Simply put, food waste is any type of food that is uneaten, discarded or lost. Food waste occurs at different stages from production and...
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WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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