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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Bawsy Blends Launches Organic Single Serve Matcha

January 11, 2023
WholeFoods Magazine Staff
Bawsy Blends Matcha has recently launched USDA Organic Single Origin Ceremonial Grade Matcha. The matcha is grown on an organic tea farm and made from shade-grown, first-harvest tea leaves. The company says it has a smooth and creamy profile, with a delicate umami finish.  www.bawsyblends.com...
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Lonza Releases New Capsule For Drug Delivery

January 10, 2023
WholeFoods Magazine Staff
Lonza has released Capsugel Enprotect, a capsule solution for intestinal drug delivery. The ingredient doesn’t disintegrate during stomach transit and releases its contents only in the intestine, the company says. According to the press release release, this solution will simplify the manufacturing process, mitigating the need for additional coating or sealing...
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Arla Launches New Solution for Fermentation Drinks

January 10, 2023
WholeFoods Magazine Staff
Arla Foods Ingredients has formulated a new solution to create fermented drinks that are clear and high in protein. Lacprodan HYDRO.365 and Nutrilac FO-8571 minimizes cloudiness and sedimentation, the company says. They can be used with thermophilic cultures for fermented drinks or mesophilic cultures for kombucha-style beverages. The ingredient can also...
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Kerry Launches Organic Baker's Yeast

January 10, 2023
WholeFoods Magazine Staff
Kerry has released Acryleast Pro, which is the only organic-suitable baker's yeast that reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%, according to the company. It boosts over 2x more enzyme activity than its predecessor Acryleast, making it more...
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BENEO Releases Plant-Based Chicken Chunks

January 10, 2023
WholeFoods Magazine Staff
BENEO is expanding its plant-based chicken line with its first-ever semi-finished product: plant-based chicken chunks, offering producers more recipe-creation options. The chunks are made with myco and pea protein and have a carbon footprint 3x lower than regular chicken, the company says. The plant-based chicken chunks can be used in...
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Bel Group Launches Dairy-Free Cheese Alternatives

January 10, 2023
WholeFoods Magazine Staff
New from Bel Group: Nurishh Incredible Dairy line of cheese alternatives, made from animal-free dairy products. Created through precision fermentation, the line includes three flavors: original, strawberry, and chive and onion. The ingredient contains all essential amino acids. According to the release, the company aims to contribute to a new...
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Wild Tonic Unveils New Packaging for Jun

January 5, 2023
WholeFoods Magazine Staff
Wild Tonic is unveiling a new refreshed packaging. The company specializes in Jun, a drink made with honey instead of cane sugar. The new look will be featured on the 12 oz glass bottles and slim cans. The drink comes in eight flavors: Blueberry Basil, Raspberry Goji Rose, Lavender Love,...
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Quinn Snacks Relaunches Pop-at-Home Popcorn Kernels

January 5, 2023
WholeFoods Magazine Staff
Quinn Snacks is relaunching Family Farmed Pop-at-Home Kernels, in an effort to positively impact the food system. The company plans to do this through ingredient transparency and sourcing partnerships with farmers working to advance regenerative agriculture. The kernels are grown and packaged on the McKaskle Family Farm in Missouri. The...
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Dirt Kitchen Snacks Launches Smoky Barbeque Carrot Crisps

January 5, 2023
WholeFoods Magazine Staff
Dirt Kitchen Snacks has introduced Dried Carrot Crisps with Smoky Barbeque Seasoning. The salty, savory, snack istossed in olive oil and barbeque seasoning. The chips have 35 calories per serving and are made with no artificial flavors, colors, preservatives or added sugar. They are also vegan, non-GMO, gluten-free and kosher. ...
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Veggiecraft Farms Introduces Cauliflower Pasta

January 5, 2023
WholeFoods Magazine Staff
Veggiecraft Farms has announced the launch of Cauliflower Rotini. The latest addition to their veggie-based pasta line, the pasta boosts one third of the daily recommended vegetable servings. The pasta is made with a recipe of lentils, peas, and cauliflower and serves up 24 grams of protein and 8 grams...
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