Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

AKFP Expands Line of Tapioca Ingredients

January 11, 2023
WholeFoods Magazine Staff
AKFP has expanded its line of tapioca, introducing native waxy tapioca starch. The new ingredient is non-GMO, gluten-free, clean-label, and high in amylopectin, the company says. The formulation allows the ingredient to be used as a stabilizer, thickener, and emulsifier. It was designed to be used in frozen foods like...
Read More

Carlson Labs Offers Vegetarian DHA

January 11, 2023
WholeFoods Magazine Staff
Carlson has launched Vegetarian DHA, to provide omega-3s needed to supplement a vegetarian diet. Half a teaspoon provides 910 mg of DHA to help support cognition, vision, and mood. It may also support pregnant women or nursing, providing healthy brain and vision development in children, the company says. The supplement...
Read More

Bobo's Expands Line with Protein Bars

January 11, 2023
WholeFoods Magazine Staff
Bobo’s has expanded its line with protein bars that deliver 15 grams of protein and up to 11 grams of fiber. The bars come in two flavors: Chocolate Chip Peanut Butter and Double Chocolate Almond Butter. The bars are non-GMO verified, certified gluten free, and kosher.  www.eatbobos.com  ...
Read More

Solid Gold Releases Omega-Rich Pet-Food Topper

January 11, 2023
WholeFoods Magazine Staff
Solid Gold has launched Let’s Sea Fish Oil, a topper for dog and cat food rich in Omega Fatty Acids. The products promotes healthy skin and coat, according to the company, as well as supporting heart health, immune function, and cognition. It is made with all-natural wild caught salmon and pollock...
Read More

amma360 Women's Wellness Supplement

January 11, 2023
WholeFoods Magazine Staff
amma360 is focused on supporting the health and wellness of women, especially moms. Founded by Sharmin Karim, amma360 formulates science-based and nutrient-rich supplements. The company has launched two new products: Postpartum Multi+ Omegas supports birth recovery and promotes healthy immunity and lactation with 12 essential vitamins. Postpartum Protein+ delivers 20...
Read More

Natrol Launches MelatoninMax Gummy

January 11, 2023
WholeFoods Magazine Staff
Natrol has released MelatoninMax, a sleep-support supplement with 10 mg of melatonin in a single blueberry-flavored gummy. The product is formulated with clean ingredients, according to the company. It is non-GMO and free of artificial flavors, sweeteners, preservatives, synthetic dyes, and gelatin-free. It is also vegetarian. The gummies can be...
Read More

Jarrow Formulas Launches Immune Booster

January 11, 2023
WholeFoods Magazine Staff
New from Jarrow Formulas: Immune Booster, formulated with PreforPro, a prebiotic that helps balance the gut microbiota, and DE111, an immune-supporting probiotic strain. The product is non-GMO, vegetarian, gluten-, and dairy-free. It also contains no wheat, soybeans, egg, fish/shellfish, peanuts/tree nuts or sesame. The orange-flavored powder comes in a single...
Read More

Jarrow Formulas Releases N-A-C Sustain N-Acetyl-L-Cysteine

January 11, 2023
WholeFoods Magazine Staff
Jarrow Formulas has released N-A-C Sustain, with 500mg of N-Acetyl-L-Cysteine in a vegetarian capsule form. The supplement is an antioxidant amino acid, and supplies L-Cysteine, which acts as an antioxidant itself or as precursor to glutathione, the company says. It is meant to support glutathione production in the brain, liver,...
Read More

Numi Releases Roasted Japanese Green Tea Line

January 11, 2023
WholeFoods Magazine Staff
Numi Organic Tea has released a Roasted Japanese Green Tea Line, highlighting organic tea sourced from Japan. The line features two trending flavor profiles: unami, savory and nutty notes; and yuzu, a tart, lemon-type citrus. The line includes flavors such as Hojicha, Kukicha, Yuzu Bancha, and Toasted Rice varieties of...
Read More

Pipcorn Releases Upcycled Twists Varieties

January 11, 2023
WholeFoods Magazine Staff
Pipcorn has announced new Pipcorn Twists varieties that use upcycled heirloom corn. The product is available in two flavors: Sea Salt and Cinnamon Sugar. It contains 40% to 50% less fat than traditional salty snacks, the company says, with 25% fewer calories. The snacks are non-GMO, gluten-free, and vegan.  www.pipsnacks.com...
Read More
Previous 1 2 … 45 46 47 48 49 50 51 52 53 … 826 827 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms