Kerry has released Acryleast Pro, which is the only organic-suitable baker's yeast that reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%, according to the company. It boosts over 2x more enzyme activity than its predecessor Acryleast, making it more cost efficient in lower doses, Kerry adds. The ingredient can be applied to recipes like children’s biscuits and snacks, baby food, crackers, breads, and soft tortillas. It is non-GMO, and has a clean-label.