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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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SPINS Partners with C.A. Fortune

August 7, 2020
WholeFoods Magazine Staff
Chicago, IL—SPINS has announced a new data partnership with C.A. Fortune, a privately held full-service consumer brands sales and marketing agency. The partnership uses the power of SPINS’ proprietary assets to accelerate C.A. Fortune’s role as a growth strategist, according to a press release. Together, the companies are developing a...
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Tessemaes garcia sauce

Tessamae's Collaborates with the Family of Grateful Dead's Jerry Garcia

August 6, 2020
WholeFoods Magazine Staff
Baltimore, MD—Tessemae's has announced a new product in partnership with the Jerry Garcia Family. Available starting August 24, 2020, the first co-branded collaboration is a tribute to the rock legend called Cosmic Jerry Sauce. Each bottle features exclusive video footage via an AR experience using the StraxARä app available on...
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AIDP Announces Sales Agreement for PureMune

August 6, 2020
WholeFoods Magazine Staff
City of Industry, CA—AIDP, Inc. has announced an exclusive sales distribution agreement with Immundyne Nutritional. “As AIDP expands our immunity portfolio, we looked for the highest quality ingredients with unique positioning and proven results,” said Mark Thurston, president of AIDP, in a press release. “We are pleased to represent PureMune...
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Oatmilk Pudding with Protein

August 6, 2020
WholeFoods Magazine Staff
Noops has launched a protein-rich, plant-based organic oatmilk pudding that comes in Cocoa, French Toast, Sticky Bun and Mocha flavors. Rolling out at retailers through July, Noops is made with organic oats, organic dates and organic sunflower seed protein. Vegan, non-GMO, OU Kosher and allergen friendly, with no added sugar,...
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Pain Relief

August 6, 2020
WholeFoods Magazine Staff
Quanta has launched Quanta Pain Relief Spray, a pain solution that instantly cools, soothes and relieves minor aches and pains from sore muscle and joint pain. The spray is made with Polarized Arnica, Distilled water, Sodium Sunflowerseedate, Rosewater, Menthol Crystals, Polarized Arnica oil, White Camphor oil, Neroli Hydrosol, Lavender Essential...
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Ganache Filled Shortbread Cookies

August 6, 2020
WholeFoods Magazine Staff
Michel et Augustin has launched a line of ganache-filled shortbread Cookie Squares. Each Le Cookie Bag features 15 individually wrapped Cookie Squares in four flavors: Dark Chocolate and a Pinch of Sea Salt, Milk Chocolate and Melty Caramel, Chocolate and Toasted Hazelnuts, and Triple Chocolate. Made in France with real...
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Karaya Gum

August 6, 2020
WholeFoods Magazine Staff
Alland & Robert has introduced an organic Karaya Gum. Ingredient applications range from food to pharmaceutical applications. The ingredient can be used in the formulation of coatings, fillings, dressings, desserts and emulsified sauces to improve texture. Without chemical modification, Karaya gum offers many functional properties: texturing and bulking agent, dietary...
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Oat Beta-Glucan

August 6, 2020
WholeFoods Magazine Staff
Lantmännen Functional Foods has launched PromOat Instant, an oat beta-glucan that is 100% soluble in water and is available in three different versions: PromOat, PromOat Gluten-Free and PromOat Instant. PromOat Instant is extracted from Swedish, GMO-free, and wholegrain oats and is designed for nutritional supplements and powdered beverages. The product...
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Protein Probiotic Oatmeal

August 6, 2020
WholeFoods Magazine Staff
Earnest Eats has introduced New Protein + Probiotic Instant Oatmeal Packets (hitting retailers August 2020), a breakfast option with 9g of high-quality whey protein isolate and 500 million colony forming units (CFUs) of probiotics for clinically-proven protein bioavailability plus digestive health. Available in two flavors, Mighty Maple and Apple Crush,...
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Instant Oatmeal

August 6, 2020
WholeFoods Magazine Staff
Earnest Eats has introduced Superfood Instant Oatmeal Packets (hitting retailers August 2020), available in two crowd-pleasing flavors, Apple + Cinnamon and Maple + Almond. The breakfast item contains 4-5g of plant-based protein and 3-4g of fiber per serving. Featuring real, whole ingredients like sunflower seeds, pumpkin seeds, cinnamon and dried...
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