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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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Stratum, KD Pharma Partner on Clinically Backed Joint Health Ingredient

August 4, 2020
WholeFoods Magazine Staff
Carthage, MO—Stratum Nutrition and KD Pharma have partnered to develop a joint health formula combining Stratum’s eggshell membrane, branded NEM, and KD Pharma’s marine omega oils, branded KD-Pür, according to a press release. The product is being marketed as MOVE3 and sold in softgels via Stratum and KD’s global sales...
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Omega 3

Study: Benefits of Omega-3 on Alzheimer's Patients Reliant on Dose

August 4, 2020
WholeFoods Magazine Staff
Sioux Falls, SD—Alzheimer’s patients may need higher omega-3 intakes to see benefits than previously thought, according to a study published in The Lancet. The study looked at 33 men and women from Los Angeles aged 55 and older who had a family history of Alzheimer’s disease, although they didn’t have...
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Tech Company, Consulting Company Partner to Reduce Food Insecurity

August 4, 2020
WholeFoods Magazine Staff
San Francisco, CA—Treasure8 announced a new partnership with PA Consulting aimed at reducing food insecurity and creating a better global food system. Treasure8 is a technology company that uses proprietary and regenerative methods to provide nutritious foods at scale while battling climate change, often by upcycling food waste. According to...
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Natural grocers

Natural Grocers Celebrates 65 Years with 3-Day Event

August 3, 2020
WholeFoods Magazine Staff
Lakewood, CO—Natural Grocers has announced an ice-cream themed 3-day celebration commemorating 65 years in business with sweepstakes, contests, giveaways and more at their 159 locations across the U.S. At the celebration, which kicks off on August 13, customers will have ample opportunities to engage in a socially distant way, including...
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FoodChain ID Acquires Nutraveris

August 3, 2020
WholeFoods Magazine Staff
Deerfield, IL, and Ploufragan, France—FoodChain ID has acquired Nutraveris, a scientific and regulatory affairs consultancy and technology software provider. It supports and advises agri-food, pharmaceutical, personal care, ingredient, and nutraceutical companies to help them reach full market approval of their supplements, ingredients, and health products, according to a press release.
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The Story Behind Patagonia Provisions' Organic Spice Line

August 3, 2020
WholeFoods Magazine Staff
Sausalito, CA—Patagonia Provisions announced the launch of its new spice line, and shared the story of the seed that inspired the line. Rewind 50 years: It's 1968, and Yvon Chouinard, Founder of Patagonia, is camping with friends to climb Monte Fitz Roy with Patagonian gauchos. The group stops to rest...
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Reviva second zoom meeting products

Registration Open for Reviva's Second Zoom Demo

July 31, 2020
WholeFoods Magazine Staff
Haddonfield, NJ—Reviva Labs is hosting a second Virtual Zoom Demo on August 26, the company has announced. The demo has 50 spots available. Participants will receive four samples to try during the demo, which will be hosted on Zoom by Nancy Reimer, Reviva’s Director of Education & Training. Reimer will...
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OTA Hosting Virtual International Meetings

July 31, 2020
WholeFoods Magazine Staff
Washington, D.C.—Organic exporters will be able to travel around the globe in September—from the comfort of their own homes, according to a press release from the Organic Trade Association (OTA). Virtual meetings will allow exporters to explore business opportunities, learn about new markets, network, and show off products to buyers,...
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Beeflentilburger

Beef-Lentil Blends Make a Healthier, More Sustainable Burger, Report Finds

July 30, 2020
WholeFoods Magazine Staff
Winnipeg, Manitoba—Lentils and beef are a people- and environment-friendly combination, according to a new study funded by Lentils.org and Pulse Canada. The study performed a life cycle assessment to evaluate the environmental impact of a beef burger made with 33% cooked lentil puree. It found that the blend reduces the...
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Plant-Based Company Powers Home Town With Renewable Energy

July 30, 2020
WholeFoods Magazine Staff
Viola, WI—GoMacro announced in a press release that the company has partnered with the village of Viola, Wisconsin, to power all residences, businesses, and schools there by 100% renewable wind energy. GoMacro worked with the Viola Municipal Electric Utility, the Upper Midwest Municipal Energy Group (UMMEG), and renewable energy advisors...
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