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Innova market insights sugar reduction ift19 002

Baby Boomers Drive Sugar Replacement, Research Shows

May 28, 2019
WholeFoods Magazine Staff
New Orleans, LA—The Baby Boomer demographic (born 1946-1964) is driving the sugar replacement market, according to Innova Market Insights. A press release on this research says that Innova has found that 1 in 2 U.S. Boomers have been reducing their sugar intake or buying more reduced sugar products, while 2...
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Cvsciences

Neptune Wellness to Acquire SugarLeaf Labs

May 24, 2019
WholeFoods Magazine Staff
Laval, Quebec, Canada—Neptune Wellness Solutions Inc. announced in a press release that it has signed a definitive agreement to acquire substantially all of the assets of SugarLeaf Labs, LLC and Forest Remedies LLC, a registered commercial hemp company that provides extraction services and formulated products. SugarLeaf, the release notes, is...
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Sabinsa units

Sabinsa Manufacturing Units Receive GMP Compliance Certificates

May 24, 2019
WholeFoods Magazine Staff
Bengaluru, India—Three more Sami-Sabinsa Group Manufacturing units have been audited by the United States Pharmacopeia (USP) and received GMP compliance certificates for the Kunigal unit and the Dobaspet unit, both in Bengaluru, and the Hyderabad unit in Telangana state, India, according to a press release. The sites are certified Halal...
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Vitamind2

Vitamin D Market Projected to Grow at CAGR of 7%

May 23, 2019
WholeFoods Magazine Staff
Chicago, IL—The Vitamin D global market is estimated to account for around $1.1 billion in 2019 and projected to reach nearly $1.7 billion by 2025, growing at a CAGR of 7%, according to a new market research report by MarketsandMarkets. A press release on the topic notes that the market...
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Chia2

Study: Organic, Non-Thermal Pasteurization Process Eliminates Pathogens, Not Nutrients

May 20, 2019
WholeFoods Magazine Staff
Toronto, Canada—A study published in the Journal of Food Protection found that an organic pasteurization, non-thermal technology called Neo-Pure eliminates pathogens without damaging chia and flax seed nutrients, germination ability or shelf life, according to a press release. The press release says that the study demonstrates the efficacy of this...
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Gutprobiotic

BASF Partners With Glycosyn to Develop, Commercialize Human Milk Oligosaccharides

May 20, 2019
WholeFoods Magazine Staff
Boston, MA/Ludwigshafen, Germany—BASF and Glycosyn have signed a partnership agreement for the development and commercialization of human milk oligosaccharides (HMOs) for use in dietary supplements, functional nutrition, and medical food, according to a press release. The partnership includes exclusive license of Glycosyn’s patent portfolio for gut health to BASF. BASF...
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Gettyimages 923348326

Study Maps Emulsification Mechanisms of Citri-Fi

May 20, 2019
WholeFoods Magazine Staff
River Falls, WI—A recent study mapped out the natural emulsification mechanisms of Citri-Fi, a citrus fiber used as a natural emulsifier, according to a press release from Fiberstar, Inc. The study involved testing different oils, concentrations and ratios, and found that Citri-Fi is a low-energy emulsifier. The process of producing...
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Npa awards

Lycored Awarded Grand Stevie at American Business Awards

May 20, 2019
WholeFoods Magazine Staff
Secaucus, NJ—Lycored announced in a press release that it has been named a multiple award recipient at the 17th Annual American Business Awards. Its #rethinkbeautiful campaign and Letters of Love Tour took home two Gold, one Silver, and five Bronze Stevie Awards. Lycored also received the Grand Stevie, recognizing it...
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Mushrooms 9

Nutraceuticals Group Exclusive U.S. Distributor for H20Slim

May 20, 2019
WholeFoods Magazine Staff
Bloomingdale, NJ—Nutraceuticals Group has acquired the exclusive U.S. rights to offer the patent-pending Spanish ingredient H20Slim to the U.S., Canada, and Korean supplement manufacturing markets, according to a press release. H20Slim supports calorie control through lipid trapping. It is sourced from common mushroom, the release says, removing concerns about heavy...
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Pe logo 2019

Pure Essence Introduces New Logo, Packaging

May 20, 2019
WholeFoods Magazine Staff
Las Vegas, NV—Pure Essence is introducing a refreshed logo and new packaging, according to a press release. The green and blue design, the release says, “brilliantly captures nature’s pure nutrition sources of earth and water elements.” The new packaging includes clear, customer-friendly labels with top selling points, and are color-coded...
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