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Home » Topics » Suppliers » Supplier News

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Soybean 3

Global Soy Protein Isolate Market Expected to Grow

April 16, 2019
WholeFoods Magazine Staff
The soy protein isolate market is expected to reach a value of $4,500 million by 2026, according to a report from Future Market Insights. A press release on the matter says that the global soy protein market is projected to grow at a CAGR of 6.7% between 2017 and 2026.
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Hemp 2

Neptune Wellness Expands Hemp-Based Turnkey Solutions to the U.S.

April 15, 2019
WholeFoods Magazine Staff
Laval, Quebec, Canada—Neptune Wellness Solutions has begun offering turnkey product development solutions with hemp-derived ingredients to customers in the U.S., according to a press release. A U.S.-based supply chain of licensed hemp extract producers has been established and initial purchase orders are being processed. Neptune has long-standing experience in the...
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Flaxseed

Flax Protein Market Expected to Grow

April 15, 2019
WholeFoods Magazine Staff
New York, NY—The flax protein market is expected to grow at a CAGR of over 5.5% from 2018 to 2027, with a starting valuation of $48 million in 2018, according to the latest report by Persistence Market Research. A press release on the report notes that flaxseed is loaded with...
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Acacia tree

Acacia Gum and Stevia Producers Go on U.S. Roadshow

April 15, 2019
WholeFoods Magazine Staff
Paris, France—Acacia gum producer Alland & Robert and the company’s U.S. distributor Farbest Brands are going on a roadshow in four American cities in order to highlight new formulation advances in acacia gum and stevia, according to a press release. The roadshow will consist of presentations by Alland & Robert...
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Meadowlands 1

4 Takeaways from SupplySide East

April 10, 2019
WholeFoods Magazine Staff
Secaucus, NJ--That's a wrap on SupplySide East 2019, which took place at the Meadowlands Exposition Center in New Jersey on April 9 and 10. Nearly 300 industry providers filled the sold-out expo hall at the to showcase more than 5,000 ingredients, solutions and services. Food, supplement and beverage ingredient suppliers;...
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Axiom

Axiom Foods Chooses Univar Solutions as Distributor for USA

April 9, 2019
WholeFoods Magazine Staff
Downers Grove, Il—Axiom Foods has chosen Univar Solutions as its preferred distributor for the United States, according to a press release. The agreement includes the complete line of Axiom rice and pea proteins and plant-based ingredients. Axiom will benefit from Univar’s large reach and technical expertise. Axiom now, the press...
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Nr new logo 150318

Natural Remedies Receives Trophy from United States Pharmacopeial Convention

April 8, 2019
WholeFoods Magazine Staff
Bangalore, India—Natural Remedies has received a platinum donor recognition trophy from the United States Pharmacopeial (USP) Convention for its participation in USP’s standards-setting activities in 2018, according to a press release. The release states that Natural Remedies has improved the quality of Indian botanicals with their active participation in preparation...
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Organictomato 3

Study: Lycoderm Can Help Increase Skin's Resistance to UV Rays

April 8, 2019
WholeFoods Magazine Staff
Orange, NJ—Lycored announced the publication of its newest paper in peer-reviewed journal Skin Pharmacology and Physiology in a press release. Within the paper, the release says, researchers confirm that supplementation with Lycoderm—a carotenoid-rich tomato nutrient complex—allows for the proper nourishment of body and skin, and balances skin’s response to UV...
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Honey bee

Graminex's PollenBerry Receives Health Canada Approval

April 8, 2019
WholeFoods Magazine Staff
Saginaw MI— Graminex LLC’s PollenBerry Flower Pollen Extract has received Health Canada Approval under the Natural and Non-prescription Health Products Directorate (NNHPD), according to a press release. The release states that Health Canada’s certification ensures that Graminex products are meeting the highest quality standards. The guidelines also manage risks and benefits...
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Sciencemain

EAS Expands Services Offered

April 8, 2019
WholeFoods Magazine Staff
Alexandria VA—EAS Consulting Group LLC announced the expansion of their services offered to clients who are seeking to file Generally Recognized as Safe (GRAS) and other food safety submissions to the U.S. Food and Drug Administration (FDA), according to a press release. The release states that the new services are...
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