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Bi nutraceuticals

BI Nutraceuticals Achieves ISO 17025 Certification for Quality Management

November 30, 2018
WholeFoods Magazine Staff
Rancho Dominguez, CA—BI Nutraceuticals announced successful completion of its ISO/IEC 17025:2017 certification in a press release yesterday morning. American Association for Laboratory Accreditation evaluated BI’s quality management system and testing procedures, and recognized the company for demonstrating technical competence in the field of biological testing. ISO 17025 is an internationally...
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Kemin sausage

Study Shows Natural Plant Preservatives Are As Good As Synthetics

November 27, 2018
WholeFoods Magazine Staff
Des Moines, IA—Kemin Industries released a statement sharing the results of a recent study that found that natural plant extracts protect food from oxidation just as well as synthetic antioxidants. The study examined lipid oxidation and off-flavor development in cooked frozen pork sausage patties over a period of 12 months.
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Aak flakes

AAK USA Showcases New Flavors of Shortening Flakes

November 27, 2018
WholeFoods Magazine Staff
Edison, NJ—AAK USA Inc. recently showcased new flavored shortening flakes developed with sweet baked goods manufacturers in mind, according to a press release. The flaked shortenings are now available in orange and vanilla. Dr. James Jones, VP of customer innovation at AAK, said, “In addition to delivering phenomenal flavor and...
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Ampak logo rgb

AMPAK Company Launches New Logo and Website

November 27, 2018
WholeFoods Magazine Staff
Larchmont, NY—AMPAK Company, Inc., launched a new logo and website at Supply Side West to reflect their commitment as a diverse solutions partner in the global sourcing of high-quality ethical ingredients, according to a press release. AMPAK is a full line importer and supplier of specialty chemicals and ingredients. They...
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Lettuce

Lettuce Producers Agree on Transparency

November 26, 2018
WholeFoods Magazine Staff
Lettuce producers are preparing a label change, according to the Wall Street Journal (WSJ). Dole Fresh Vegetables, Taylor Farms, and Fresh Express, among others, sent a letter to the FDA on Sunday promising to include where lettuce was grown and when it was harvested on the labels. The WSJ reviewed...
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Gettyimages 923348326

Citrus Fiber Market Experiencing Healthy Growth

November 26, 2018
WholeFoods Magazine Staff
A new Fact.MR study found that the citrus fiber market grew 4.3% year-over-year, and will surpass $92 million by the end of 2018. Tier I manufacturers account for a significant revenue share, making it a moderately consolidated market. A lead analyst at Fact.MR said, “Citrus fiber is gaining popularity as...
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Virus infected organism

Study Shows that Wellmune Reduces Severity of Upper Respiratory Tract Infection Symptoms

November 6, 2018
WholeFoods Magazine Staff
Beloit, WI—A new study published in the Journal of Dietary Supplements shows that the use of Wellmune, a baker's yeast beta-glucan ingredient intended to support the immune system, is a promising strategy for reducing the severity and impact of upper respiratory tract infection (URTI) symptoms associated with intense exercise stress.
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Turkey2

Family Owned Turkey Ranch Launches Sustainability Initiative

November 6, 2018
WholeFoods Magazine Staff
Sonora, CA—Diestel Family Ranch, a family-owned and operated turkey ranch, is introducing a sustainability platform titled Above & Beyond, which includes four tiers: farm, family, food, and future, according to their press release. They fulfill their commitment to their farm, or to “values over volume,” by walking their flock daily,...
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Pills 1

Ashland Debuts New Capsule Formulations for SupplySide West

November 6, 2018
WholeFoods Magazine Staff
Wilmington, DE—Ashland has launched organic titanium dioxide-free coatings, an organic binder, and a one-step multi-functional binder-disintegrant, which will all be showcased at SupplySide West, according to their press release. The Aquarius film coating and NutraPress tablet binder are made with organic, non-allergenic, label-friendly ingredients. The coating is an aqueous-based alternative...
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Omegas

Algarithm Joins GOED With $100,000 Pledge

October 31, 2018
WholeFoods Magazine Staff
Saskatchewan, Canada -- Algarithm Ingredients announced the company has made a $100,000 annual funding pledge to GOED, the Global Organization for EPA and DHA Omega-3s. The pledge seats Algarithm on GOED’s Executive Council on Education and Outreach (ECEO), allowing Algarithm to take an active role in determining the direction of...
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