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10march news fishoil 1

Pharmatech AS Achieves Friend of the Sea Certification

December 27, 2018
WholeFoods Magazine Staff
Rolvsoy, Norway—Pharmatech AS has achieved Friend of the Sea certification for the marine raw materials used in its liquid, powder, and softgelatin formulations, according to a press release. Friend of the Sea standard certifies that fish oil originates only from fisheries compliant with Friend of the Sea sustainable fishing requirements,...
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Gettyimages 958260280

USDA Issues Final Rule on National Bioengineered Food Disclosure Standard

December 21, 2018
WholeFoods Magazine Staff
Washington, D.C.—The USDA issued its Final Rule on the “National Bioengineered (BE) Food Disclosure Standard” (NBFDS), drawing comment from the Council for Responsible Nutrition and Food Marketing Institute. The rule sets the implementation date as January 1, 2020—January 1, 2021 for small food manufacturers—with a voluntary compliance date of December...
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Barley2

Ardent Mills Releases List of Year's Grain Foods Trends

December 20, 2018
WholeFoods Magazine Staff
Denver, CO—Ardent Mills has released a list of grain-based culinary trends that emerged this past year, created in part thanks to the launch of the company’s new business unit, The Annex. According to the press release, their ideas are intended to inspire industry leaders to consider plant-based, grain foods in...
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Apricot ice cream

GNT Group Identifies Shades of Sunshine as 2019 Trend

December 20, 2018
WholeFoods Magazine Staff
Mierlo, Netherlands—GNT Group has identified next year’s color trend for the food and beverage industry: shades of sunshine, according to their press release. Calling it “the sunshine spectrum,” bright yellow through deep orange, the press release says that consumers will go looking for products that inspire upbeat, positive emotions and...
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Cauliflower

Adam Bros. Farming Recalls Cauliflower, Lettuce

December 17, 2018
WholeFoods Magazine Staff
Santa Maria, CA—Adam Bros. Farming, Inc., the grower identified by the FDA as one source of the E. coli-contaminated romaine lettuce, is recalling red leaf lettuce, green leaf lettuce, and cauliflower, according to a press release. The recall affects produce harvested between November 27 and November 30. The recall is...
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Ashwagandha

Natreon Announces Positive Results from STAR Trial

December 17, 2018
WholeFoods Magazine Staff
New Brunswick, NJ—Natreon announced the results from the Strength Training Adaptations and Recovery (STAR) trial featuring its Sensoril ashwagandha in a press release. Sensoril is an adaptogen derived from a blend of leaves and roots of the Withania somnifera plant by an aqueous extraction process. The STAR trial was conducted...
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Gettyimages 104822169 e1516209542395

Axiom Foods Debuts Flavorless Pea and Hemp Proteins

December 12, 2018
WholeFoods Magazine Staff
Marina Del Rey, CA—Axiom Foods is debuting the first neutral-flavored pea and hemp proteins for food use, according to a press release made today. Axiom is now rolling the ingredients out in mass commercial qualities, although SupplySide West attendees got a taste of them. The press release calls the proteins...
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Unfi

UNFI Reports First Quarter Results

December 11, 2018
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) reported its financial results for the first quarter of fiscal 2019, which ended October 27, 2018. UNFI’s net sales were up 16.7% from last year, and their adjusted EBITDA was up 1.6%,but their net income faced a loss of 163.2%. In the first quarter,...
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Seaweed

Gelymar Makes AIDP Its Distributor Partner in North America for Carrageenan Products

December 4, 2018
WholeFoods Magazine Staff
City of Industry, CA—Gelymar has announced that it has appointed AIDP as its distributor partner in North America for its carrageenan products, according to a press release AIDP made today. Gelymar produces and commercializes hydrocolloids, specializing in offering texturizing solutions for the food, personal care, and pharmaceutical industries. Carageenan is...
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Pill

California Residents Arrested in Connection with Steroid Smuggling Scheme

December 4, 2018
WholeFoods Magazine Staff
Two southern California residents were arrested on November 28, 2018, in connection with a large-scale steroid- and stimulant-smuggling scheme in which the ingredients were disguised as dietary supplement ingredients, according to the Department of Justice. Lynn Chau, of Rosemead, California, and Bao Luu, of Mira Loma, California, were charged in...
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