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10march news fishoil

Wiley's and OmegaQuant Educate on Omega-3 Index Tests

April 8, 2019
WholeFoods Magazine Staff
London, UK-- At the Natural & Organic Products Europe conference in London, which took place April 7-8, OmegaQuant Analytics and Wiley's Finest shared a booth that educated attendees on sustainable sourced omega-3 fish oil and Omega-3 Index tests. OmegaQuant Analytics's Omega-3 Index test measures the amount of EPA and DHA in blood.
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Lonza logo black cmyk 01

Lonza, Chr. Hansen in Joint Venture to Create Live Biotherapeutic Products

April 3, 2019
WholeFoods Magazine Staff
Copenhagen, Denmark, and Basel, Switzerland—Lonza, a pharma contract manufacturing company, and Chr. Hansen, a bioscience company, are teaming up for a joint venture in the development and manufacturing of live biotherapeutic products for pharma and biotech customers, according to a press release. The release says that the companies are creating...
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Deerland Prebiotic PreforPro Shown to Support Gut Microbiota

April 1, 2019
WholeFoods Magazine Staff
Kennesaw, GA—Deerland Probiotics and Enzymes announced the publication of a clinical study of their prebiotic, PreforPro®, a bacteriophage (phage) cocktail, which supports gut microbiota and systemic markers, according to a press release. The study, titled “PHAGE study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults,” was...
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EAS Partners with Vitafoods as Training Partner for Dietary Supplement GMPs

March 29, 2019
WholeFoods Magazine Staff
Alexandria, VA--EAS Consulting Group announces a partnership with Vitafoods Europe as training partner for Dietary Supplement GMPs. Training will be taught by Tara Lin Couch, Ph.D., and will cover information necessary to comply with rules governing the responsibilities of firms that deal with dietary supplements to be sold in the...
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Cranberry 3

Fruit d'Or is Testing Cranberry Products

March 11, 2019
WholeFoods Magazine Staff
Fruit d'Or, an international company that specializes in cranberry and blueberry processing, is holding cranberry manufacturers to higher standards by performing a multitude of tests encompassing the entire cranberry manufacturing process this year. The company's goal is to influence cranberry suppliers to establish higher quality testing standards, be accountable for safety,...
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Brain1

Chemi Nutra's AlphaSize Receives IGEN Verification

February 25, 2019
WholeFoods Magazine Staff
Austin, TX—Chemi Nutra announced in a press release that its AlphaSize® Alpha-Glyceryl Phosphoryl Choline (A-GPC) has received the International GMO Evaluation and Notification Program™ (IGEN™) verification. AlphaSize® A-GPC is 100% natural, 100% water soluble, tasteless and odorless, stable, and nonreactive, according to the press release. It is the only branded...
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Ashwagandha

Sabinsa's Shagandha Proven Authentic

February 11, 2019
WholeFoods Magazine Staff
East Windsor, NJ--Sabinsa's ashwagandha product, Shagandha, has been confirmed to comply with the U.S. Pharmacopoeia-National Formulary (USP-NF) monograph, according to a press release. The press release states that Alkemist Labs performed two tests on Shagandha. The first is an identity test using High-Performance Thin-Layer Chromatography (HPTLC), which shows that their product...
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Activ'Inside Attains FSSC 22000

February 11, 2019
WholeFoods Magazine Staff
Gironde, France--Activ’Inside, a French natural product company specializing in saffron and grape raw materials, recently attained the Food Safety System Certification 22000 (FSSC 22000) for food safety requirements. The Global Food Safety Initiative (GFSI), which installed standards for the global food industry, recognizes the FSSC 22000 certification. The FFSC 22000...
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Spearmint

Study: Neumentix Can Enhance Physical Performance

February 11, 2019
WholeFoods Magazine Staff
Des Moines, Iowa—Neumentix™, a nootropic ingredient from Kemin Human Nutrition and Health, can enhance physical performance through cognitive improvements, according to a study published in the Journal of the International Society of Sports Nutrition. Neumentix is derived from a spearmint plant selectively bred to contain more than 50 polyphenols. One...
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Curcumin

Competitive Global Curcumin Market On the Rise

February 11, 2019
WholeFoods Magazine Staff
Albany, NY—Transparency Market Research (TMR) estimated that the global curcumin market will attain a revenue of US$ 465.8 million by 2026 with a CAGR of 6.5%, according to a press release regarding “Curcumin Market—Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018-2026” by TMR. The release noted that the...
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