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Ardent1

Ardent Mills Releases Annual Sustainability Report

July 29, 2019
WholeFoods Magazine Staff
Denver, CO—Ardent Mills released its annual Sustainability Report for Fiscal 2019. The company’s goals include zero hunger, responsible consumption and production, and climate action, three of the UN’s 17 Sustainable Development Goals. Highlights of the report include: The launch of a comprehensive zero waste program, which encompasses 12 facilities. The...
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Lonza on Track to Deliver Full-Year 2019 Results

July 26, 2019
WholeFoods Magazine Staff
Basel, Switzerland--Lonza announced in a press release that it has experienced continued positive momentum in its core healthcare businesses in the first six months of 2019, which has driven 6.4% sales and 7.7% CORE EBITDA growth for the group, resulting in a CORE EBITDA margin of 27.8%. Driving half-year performance: the...
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Hearthealth 2

Study Links Vitamin K2 to Cardiovascular Health

July 26, 2019
WholeFoods Magazine Staff
Oslo, Norway and Edison, NJ--A paper, titled  “Role of Vascular Smooth Muscle Cell Phenotypic Switching and Calcification in Aortic Aneurysm Formation: Involvement of Vitamin K-Dependent Processes” published in the journal Arteriosclerosis, Thrombosis, and Vascular Biology addresses the role of vitamin K and vitamin K-dependent proteins (VKDPs) that are involved in...
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Matrix Sciences and TraceGains Form Strategic Alliance

July 23, 2019
WholeFoods Magazine Staff
Chicago, IL-- Matrix Sciences and TraceGains have partnered to offer integrated solutions that combine TraceGains' cloud-based compliance, quality, and new product development software with Matrix Sciences' food safety advisory services, laboratory testing, and data analytics. According to a press release, the combined strengths of Matrix Sciences and TraceGains will give joint...
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Polyphenol Testing Finds American Elderberry Equal to European, INS Farms Reveals

July 19, 2019
WholeFoods Magazine Staff
Purdy, MO—INS Farms announced in a press release that it now has results of the first-ever polyphenol fingerprint testing of the Black Elderberry cultivated in the U.S. Devon Bennett, CEO of INS Farms, said, “Nobody really knew what was inside this particular berry. The ambiguity in not knowing what exactly...
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Eggshell 1

Eggshell Membrane Market Driven Upwards by HABA, Functional Foods

July 19, 2019
WholeFoods Magazine Staff
Valley Cottage, NY—Eggshell membrane powder consumption is likely to grow 6% year-over-year by the end of 2019, according to a report from Future Market Insights. The trend of repurposing biowaste is gathering considerable force on a global level, the report suggests, contributing to the use of eggshell membrane powder across...
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Probiotic 1

DuPont Opens State-of-the-Art Probiotics Fermentation Unit

July 16, 2019
WholeFoods Magazine Staff
Rochester, NY—DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, NY, facility, according to a press release. It is producing high-quality probiotics for the dietary supplement and food and beverage industries. Construction on the unit was completed in March as part of an investment to expand probiotics...
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Senna

K. Patel Adopts Senna Through Adopt-an-Herb

July 16, 2019
WholeFoods Magazine Staff
Austin, TX—K. Patel Phyto Extractions Pvt. Ltd. has adopted senna through the American Botanical Council’s (ABC) Adopt-an-Herb program, according to a press release. The program benefits ABC’s HerbMedPro database, which provides access to scientific and clinical research data on the uses and health effects of more than 265 herbs, spices,...
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Natreon's Shilajit Shown to Induce Genes Relevant to Skin Health, According to Study

July 16, 2019
WholeFoods Magazine Staff
New Brunswick, NJ—Natreon’s PrimaVie shilajit extract has been shown in a new study to improve skin health and appearance, according to a press release. In the study, titled "Skin Transcriptome of Middle-Aged Women Supplemented With Natural Herbo-mineral Shilajit Shows Induction of Microvascular and Extracellular Matrix Mechanisms," healthy female adults took...
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Asprin curcumin

OmniActive's CurcuWIN Non-GMO Project Verified

July 9, 2019
WholeFoods Magazine Staff
Morristown, NJ—OmniActive Health Technologies announced in a press release that CurcuWIN, an enhanced absorption curcumin extract, is now Non-GMO Project Verified. The release noted that consumer demand for non-GMO options is growing, and cited a Nielsen survey from 2016 that showed that 50% of North Americans try to avoid GMOs...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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