New York, NY — Kyowa Hakko USA, a wholly owned subsidiary of Kyowa Hakko Bio Co., Ltd., has obtained Generally Regarded as Safe (GRAS) self-affirmation on Setria Glutathione. This well-studied form of glutathione, which plays an essential role in protein synthesis, is a tri-peptide manufactured through a unique, patented process that...
Welch’s Fruitworx real fruit pieces made with Concord and/or Niagara grapes from New Zealand and the U.S.A. respectively are processed by rapidly removing water and capturing the “goodness” of the fruit, according to the company. With no artificial colors or preservatives, long shelf life and baking stability, Fruitworx fruit pieces...
Frutarom Health, a subsidiary of Frutarom Industries Ltd,. has acquired a patent-protected micro-encapsulation technology of AB-Fortis that enables delivery of iron with increased biological absorption. The system helps consumers avoid the common negative aspects and side effects of iron supplements, including metallic aftertaste, dental darkening, gastrointestinal upset and nausea, according...
Milwaukee, WI — Lakeview Equity Partners, LLC, a Milwaukee-based private equity fund, has invested in NutriScience Innovations, LLC, the Trumbull, CT-based cGMP-certified global supplier of nutrition and functional ingredients to companies that make nutraceutical, pharmaceutical, food and beverage, and dietary products. Lakeview has also acquired the assets of NutriScience’s sister...
City of Industry, CA - AIDP and Algaia are introducing Satialgine DVA, a new alginate line that can be used to enhance texture in both vegan and non-vegan desserts. Satialgine is a seaweed extract that provides a rich and creamy profile. The product is directed towards consumers who have dairy...
Bellingham, WA – Edison, NJ-based palm phytonutrients producer ExcelVite's new tocotrienol powder EVNolMax™ 20% (T) has been Non-GMO Project verified. Carolina Innovative Food Ingredients (CIFI), Nashville, N.C., also received Non-GMO Project Verified status for its portfolio of sweet potato-based dehydrated, liquid, and syrup ingredients. Between 2014 and 2015, a range...
Mark Blumenthal, founder and executive director of the American Botanical Council, spoke with Laurie Petersen, WholeFoods Magazine editor-in-chief about the evolution of the industry and his initiative to shine a light on the issue of botanical adulteration. The conversation took place at SupplySide West in Las Vegas.
Washington, D.C. — Dietary supplement industry leaders got the chance to go face-to-face with members of the Food and Drug Administration this week and encouraged movement on developing the list of ingredients that can be considered to pre-date the Dietary Supplement Health and Education Act of 1994 (DSHEA). Loren Israelsen, president...
Elders in nursing homes are at a high risk of developing serious illnesses like heart disease, stroke, diabetes, COPD, and dementia due to lack of proper oral care. According to top health researchers, there may be a simple solution to this problem. Research using products made cranberry extract, specifically with...
Las Vegas, NV — More than 15,000 ingredient buyers and suppliers from the dietary supplement, beverage, functional food, personal care and sports nutrition industries are expected to gather in Las Vegas, NV at the Mandalay Bay from Sept. 25 – 29 for Supply Side West. First-timers can meet some of...
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