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Home » Topics » Multimedia » Video

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The Natural View: Herb Wildcrafting & Sustainability

April 8, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua sit down with Ed Fletcher of Native Botanicals, Inc., to discuss the science of wildcrafting, the challenges wildcrafters face, pressing sustainability issues, and what industry members are doing to help safeguard the supply chain. Tune in to hear what actions suppliers, brands,...
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The Natural View: Positioning Plant-Based, 2021 Natural Choice Awards, & More

March 29, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua discuss key focuses for the natural products industry, including addressing the debate over positioning plant-based protein in store, offering a look at supporting immune health beyond supplements, and recognizing the brands that had the greatest impact on business for natural products retailers,...
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Microbiome

#NaturallyInformed—Postbiotics: What are they and how do they work?

March 16, 2021
WholeFoods Magazine Staff
Get the answers to those questions and more from Colin Hill, Ph.D., Professor of Microbiology at University College Cork in Ireland, discussing the official ISAPP definition of the term postbiotics. This talk, originally presented live on October 20, 2020 during the Naturally Informed Driving Opportunities in the Microbiome Space virtual conference,...
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The Natural View: Talking Certifications & Amazon Compliance

March 15, 2021
WholeFoods Magazine Staff
In this episode of The Natural View, WholeFoods Editor-in-Chief Maggie Jaqua gets the scoop on 3rd-party certifications, Amazon compliance, cannabis research, and more from Nutrasource. [caption id="attachment_80983" align="alignright" width="113"] William Rowe, Nutrasource[/caption] Our guest: William J. Rowe, President and CEO of Nutrasource, a global contract research organization (CRO) providing health product development...
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#NaturallyInformed: This is Your Brain on Food

March 4, 2021
WholeFoods Magazine Staff
In this keynote presentation, Dr. Uma Naidoo, author of This Is Your Brain on Food, draws on cutting-edge research to explain the many ways in which food contributes to our mental health. A Harvard psychiatrist who has studied nutrition and is a trained professional chef, Dr. Uma discusses the connection...
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The Natural View: 2021 Retailer Survey, Gearing Up for Allergy Season, & More

February 22, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua discuss key focuses for the natural products industry, including the results of WholeFoods 43rd Annual Retailer Survey, the science explaining why allergies are getting worse (and what you can do about it!), and more. For expanded coverage of these topics and more, check...
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#NaturallyInformed: E-sports & Gaming—Emerging Opps for Mental Performance & Agility

February 18, 2021
WholeFoods Magazine Staff
Often seen as a niche market, for those in the know it’s anything but. More than 2.7 billion people game worldwide—in a market estimated to be worth more than $200 billion USD by 2023. As the multi-million prizes for esports grow, a new generation of gamers looking for an edge...
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#NaturallyInformed: Creating a Happier, Healthier (and Successful!) Workplace

February 5, 2021
WholeFoods Magazine Staff
Workplace stress is the silently emerging public health crisis; a recent survey revealed that in the U.S. and the UK, there was a 27% drop in self-reported mental wellness in the workplace across all segments and populations. For frontline workers, it's an especially trying time. At the Naturally Informed virtual...
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The Natural View: A Look at Building Resilience with Adaptogens, 3 Keys for a Strong Immune System, & More

February 4, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua discuss key focuses for the natural products industry, including how adaptogens can help us handle what’s to come in 2021, 3 essentials for fostering immune health, and an update on the heart health category in the age of COVID. For expanded coverage of these...
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The Natural View: Talking Immunity, Diversity, Sustainability & More

January 22, 2021
WholeFoods Magazine Staff
Immunity, diversity, community, sustainability, food security...Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua look back on 2020 and discuss key focuses for the industry as we move into 2021. For expanded coverage of these topics and more, check out the January issue of WholeFoods. https://youtu.be/kKMnUswVLRw...
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