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Counter Culture Coffee Earns B Corp Certification, Offers Education Opps

January 22, 2021
WholeFoods Magazine Staff
Durham, NC—Celebrating its 25th year in business, Counter Culture Coffee announced that it has achieved Certified B Corporation status. The brand also released its 2019 Transparency Report, which provides an analysis of their sustainability, price transparency, and carbon footprint measures. “Counter Culture Coffee has been focused on providing exceptional coffee experiences...
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Plant based grains veggies

Poll: Plant-Based Diets Are on the Rise

January 22, 2021
WholeFoods Magazine Staff
Phoenix, AZ—In a 2,000 person study targeting 2021 eating goals, Sprouts Farmers Market and One Poll found that 54% of Americans are likely to embrace flexitarian diets, reducing meat consumption. Results showed a number of reasons for such interest ranging from health, immunity, environment to simply "feeling better". “The interest in...
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Immunity

3 Keys to a Strong Immune System

January 22, 2021
Julia Peterman
[vc_row][vc_column][vc_column_text]In Part 2 of our four-part series, we focus on lifestyle factors that can help your customers optimize their immune health. For a cheat sheet on immune system definitions, check out Part 1.   1) Healthy Diet Diet is an incredibly important component of immune health. One study on the...
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Screen shot 2021 01 14 at 4.33.33 pm

Rice Curd Meat Alternative

January 20, 2021
WholeFoods Magazine Staff
Morini Brands has introduced Risofu, a glyphosate-free rice curd-based meat alternative. The grain blend can be transformed into vegetarian food dips, spreads, burgers, meatballs, and more, the company says. Risofu is 100% plant based and free of soy and gluten.  www.morinibrands.com...
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Bad carbs vs good carbs 1

Americans Call on Supermarkets to Help Them Eat More Healthily

January 19, 2021
WholeFoods Magazine Staff
New York and Los Angeles, CA—Americans aren’t doing enough to actively support their immune systems, according to new research from Spoon Guru, and 40% of them are calling on supermarkets to help them eat more healthily. A press release on the topic explains that despite 90% of Americans claiming to...
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Gettyimages 1139630301

Innova Releases Top 5 2021 Trends for Snacks and Sweets

January 19, 2021
WholeFoods Magazine Staff
Innova Market Insights has released its Top Trends for 2021, according to a press release. Transparency is the top trend: Brands are looking to meet ethical, environmental, and clean label consumer demands, and they’re marketing it using “creative, meaningful storytelling,” the press release. Ingredient provenance is increasingly important, particularly for...
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True source honey

True Source Honey Program Enhances Standards

January 15, 2021
WholeFoods Magazine Staff
Washington—The True Source Honey Certification program has enhanced its standards to require two honey authenticity tests, according to a press release. "The True Source Certified standards previously required its packers to maintain a system to analyze honey authenticity, but had not specified exact testing methodologies," said Gordon Marks, Executive Director...
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Vegan keto

Short-Term Low-Carb Diet Could Help Those With Diabetes, Study Suggests

January 15, 2021
WholeFoods Magazine Staff
Following a low-carb diet for six months may help put patients with type 2 diabetes into remission without adverse effects, according to a meta-analysis published by The BMJ. The team of researchers analyzed 23 randomized trials involving 1,357 participants. A low-carb diet (LCD) was defined as less than 26% daily...
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Kehe distributors  llc logo

KeHE Announces Second Virtual Holiday Show

January 15, 2021
WholeFoods Magazine Staff
Naperville, IL—KeHE’s 2021 Holiday Show will take place virtually, according to a press release. The show, previously scheduled for June 17-18 in Chicago, IL, will take place on KeHE’s digital ordering platform from June 10-18, due to COVID-19 safety concerns. “Our organization looks forward to June annually, when we welcome...
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Sweet Earth Foods Predicts 6 2021 Plant-Based Trends

January 15, 2021
WholeFoods Magazine Staff
Moss Landing, CA—By looking at market research and its own sales trends, Sweet Earth Foods has predicted 6 plant-based food trends for 2021 in a press release. The trends: Plant-based chicken will become more popular in homes. Offered in multiple forms like shredded, ground or fried, the at-home trend will...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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