Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery

Grocery
Grocery RSS Feed RSS

Unfi e1565796310272

UNFI Releases Report Detailing 2020 Progress and 2030 Goals

January 12, 2021
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) has released its 2020 Environmental, Social, and Governance (ESG) Report, in which the company highlights the progress it made in 2020 and outlines its 2030 goals. The report is guided by leading frameworks including Global Reporting Initiative and Sustainability Accounting Standards Board. It also...
Read More
Cognitive

Study Links Fiber Intake with Lower Rates of Depression

January 7, 2021
WholeFoods Magazine Staff
High daily fiber intake may be linked to lower rates of depression in premenopausal women, according to a new study published in Menopause, the journal of the North American Menopause Society (NAMS). This study used data from the Korea National Health and Nutritional Examination Survey for 2014, 2016, and 2018.
Read More
Thumbnail ribeye front and flipped web

Pre Brands Donates 6,000 Lbs of Lean Beef

January 6, 2021
WholeFoods Magazine Staff
Chicago, IL—Pre Brands has donated 6,000 pounds of lean beef to Inspiration Kitchens, a company that provides emergency food assistance to those in need in Chicago. Since April, charity has produced over 13,000 meals and the aims to produce more than 90,000 meals in 2021. “Pre is committed to making...
Read More
Mindless muffins

Dairy-Free Breakfast Line

January 6, 2021
WholeFoods Magazine Staff
Halo Healthy Tribes has launched Mind-Less, a breakfast line of products including muffins, pastries and hot cereal. The product lineup is made with organic almond flour and hemp seeds, and sweetened with all-natural, sugar free monk fruit. With no artificial sweeteners or flavorings, the line is also gluten-free, dairy-free, sugar-free,...
Read More
Scratch cake mix

Gluten-Free Baking Line

January 6, 2021
WholeFoods Magazine Staff
Halo Healthy Tribes has launched Scratch, a line of gluten-free baking products. The products are made without sugar, bleached or processed flour, gluten, artificial flavors, artificial sweeteners, synthetic colors, or hydrogenated oils. The line includes cake and cupcakes mixes in Vanilla, Birthday Cake, and Chocolate flavors. The Scratch brand also...
Read More
Blossom sweetener

Monk Fruit Sweetener

January 6, 2021
WholeFoods Magazine Staff
Halo Healthy Tribes has launched Blossom, a Monk Fruit Sweetener. The Blossom Monk Fruit + Erythritol Sweeteners bake just like sugar, the company says. The sweetener is available in Golden Brown, Granulated and Powdered forms. 3434 Edwards Mill Rd. Ste. 112-226, Raleigh, NC  27612, www.halohealthytribes.com...
Read More
Dsc08393 2

Marine Collagen Infused Protein Bars

January 6, 2021
WholeFoods Magazine Staff
ELAVI has launched a line of gluten-free protein bars made with marine collagen and without refined sugar. Each bar contains 16 grams of protein. The bars are available in Chocolate Chip Cookie Dough, Blueberry Vanilla Crisp, and Chocolate Goji Berry flavors.  www.elavi.co ...
Read More
Butter

A2 Dairy Product Line

January 6, 2021
WholeFoods Magazine Staff
Origin Milk has launched a line of dairy products including eggnog, ghee, cheeses, whole milk, 2% milk, skim milk, chocolate milk, and heavy cream. Origin products are made with 100% A2 milk from Guernsey cows, which have never been genetically modified for production, the company says.  www.originmilk.com...
Read More
Ketokrispalmondbutterchocolatechip 3

Keto Bar Line

January 6, 2021
WholeFoods Magazine Staff
Keto Krisp has introduced a line of keto bars under its CanDo Brand. The line of low-sugar, low-carb flavors includes: Almond Butter Chocolate Chip, Almond Butter, Chocolate Mint and Chocolate Raspberry. The bars are keto-friendly, vegetarian, gluten-free, low-carb, low-sugar, Non-GMO and don’t contain any artificial flavors or colors.  www.tastecando.com...
Read More
Diversity trend finder event

Diversity TrendFinder Event Helps Diverse Brands Grow

January 6, 2021
WholeFoods Magazine Staff
Naperville, IL—This past October 19-20, KeHE hosted Diversity TrendFinder, a virtual two day event which gave 100 diverse suppliers a chance to pitch products directly to the Distributors’ Category Management team and fast track them into distribution. “Emerging brands that are new to the market have challenges in gaining distribution.
Read More
Previous 1 2 … 82 83 84 85 86 87 88 89 90 … 259 260 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms