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Full product lineup

Plant-Based Ice Cream

February 18, 2021
WholeFoods Magazine Staff
Coconut Bliss has expanded its line of the dairy-free plant-based ice cream with two new softserve flavors: Dark Chocolate and Madagasan Vanilla. The products are organic, non-GMO verified, vegan and gluten-free. www.coconutbliss.com...
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Apple Cider Vinegar

February 18, 2021
WholeFoods Magazine Staff
Marukan has introduced Organic Apple Cider Vinegar. Available in a 24-oz bottle and made with apples grown in the USA, the vinegar is raw, unfiltered, gluten-, calorie- and fat-free. The product is certified organic, Non-GMO and Kosher. www.MarukanACV.com...
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Apple Cider and Rice Vinegar Beverage

February 18, 2021
WholeFoods Magazine Staff
Marukan has launched Organic Apple Cider & Rice Vinegar Drink Blend. The 24-oz drink combines all the inherent benefits of both vinegars, the company says. Including 1 gram of sugar per serving, the drink is made from US grown apples and is gluten-free, fat-free and low or no calorie, as...
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Immunity shot variety fronts

Organic Functional Shots

February 18, 2021
WholeFoods Magazine Staff
Remedy Organics has launched Immunity+ Shots. Made with certified organic plant-based ingredients, the line includes Protect Me Immunity+, Heal Me Immunity+, Energize Me Immunity+, and Detoxify Me Immunity+. www.remedyorganics.com...
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Grain-Free Granola

February 18, 2021
WholeFoods Magazine Staff
Wildway has reintroduced Dark Chocolate Strawberry grain-free granola for the winter/spring season. Dark Chocolate Strawberry contains dates, walnuts, sunflower seeds, pumpkin seeds, cashews, pecans, strawberries, cacao powder, sea salt, and vanilla. The product contains no added sugars, no oils, no extracts or flavorings, is non-GMO sourced, grain-free, certified gluten-free, plant-based,...
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Catalina crunch

Keto Cookies

February 18, 2021
WholeFoods Magazine Staff
Catalina Crunch has expanded its line of Keto-Friendly Sandwich Cookies. The cookies, offered in Chocolate Vanilla, Vanilla Creme, Peanut Butter, and Chocolate Mint flavors include 4g Plant-Protein, 3g Fiber, 5g Net Carbs per serving, and only 1g of Sugar per cookie. They are made with zero artificial ingredients, and combine...
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Gut-Brain Connection: Experts Explain at #NaturallyInformed Event

February 11, 2021
WholeFoods Magazine Staff
Virtual—“Literally everyone expresses concern about their brain and memory loss.” That’s from Matthew Oster, Head of Consumer Health at Euromonitor International. Oster presented in the #NaturallyInformed event Mental Wellness: Mastering the Market, in the session Nootropics Market: Nutrition for Memory & Cognition. Oster presented a remarkable amount of data, including...
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Expo west

BREAKING: Expo West 2021 Goes Virtual

February 11, 2021
WholeFoods Magazine Staff
Virtual—Natural Products Expo West is going virtual for 2021, according to a press release. It will take place May 24-27, featuring virtual booths, a sampling program, networking opportunities, retailer/buyer programs, and conference programming focused on product innovations and trends. An FAQ page here answers questions about what a virtual event...
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Koios Enters Distribution Agreement with UNFI

February 10, 2021
WholeFoods Magazine Staff
Denver and Vancouver, British Columbia—Koios Beverage Corp. has entered into a distribution agreement with United Natural Foods, Inc. (UNFI), according to a press release. Under the agreement, UNFI will carry KOIOS and Fit Soda functional beverages in the United States. In the press release, Koios states that “the company is...
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Nature's Path Opens Applications for Community Garden Grants

February 10, 2021
WholeFoods Magazine Staff
Richmond, BC—Nature’s Path is expanding their annual Gardens for Good program to help recognize the work community gardens are doing across the U.S. and Canada, according to a press release. The company will support 21 community gardens with $5,000 each. Applications will be accepted starting on February 5th, with special...
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