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Egg Innovations Acquires PECKISH

December 18, 2020
WholeFoods Magazine Staff
Warsaw, IN—Egg Innovations has announced its acquisition of PECKISH, a protein-centric fresh snacking brand. "With the acquisition of the PECKISH brand, Egg Innovations continues its leadership in the premium ethical egg case," said John Brunnquell, President and CEO of Egg Innovations. "We are very excited to establish a relationship with...
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Wholesome retailline singlerow

Wholesome Sweeteners Acquired by Whole Earth Brands

December 18, 2020
WholeFoods Magazine Staff
Chicago, IL—Whole Earth Brands Inc. has entered an agreement to acquire all of the issued and outstanding capital stock of WSO Investments Inc., the holding company for Wholesome Sweeteners Incorporated. “Consumers are demanding more dietary options that enable healthier lifestyles, and Whole Earth Brands’ business strategy is built on meeting...
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Avocado

Avocado May Help Improve Gut Health

December 16, 2020
WholeFoods Magazine Staff
Urbana, IL—Eating avocado daily can help improve gut health, according to a new study from the University of Illinois College of Agricultural, Consumer and Environmental Sciences. The study included 163 overweight or obese, but healthy, adults between 25 and 45 years of age. They replaced one meal per day with...
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Danone, Full Harvest Collaborate to Address Food Waste

December 16, 2020
WholeFoods Magazine Staff
San Francisco, CA—Full Harvest in collaboration with Danone North America, announced a new product line that addresses food waste by utilizing rescued foods on the market. The first product in the line, Two Good ‘Good Save’ yogurt, is made with Full Harvest Verified Rescued Meyer Lemons that would have been...
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Coconut Coalition of the Americas Gains 3 New Members

December 15, 2020
WholeFoods Magazine Staff
Spring, TX—The Coconut Coalition of the Americas (CCA) has gained three new members, according to a press release. The two new Corporate Silver members include: Luong Quoi Coconut (LQC), a manufacturer and supplier of coconut products including desiccated coconut, virgin coconut oil, refined coconut oil, coconut milk, coconut water, toasted...
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7 Can't-Miss Discussions Happening at the Sustainable Foods Summit

December 14, 2020
WholeFoods Magazine Staff
London—Ecovia Intelligence, a research, consulting, and training company that focuses on global ethical product industries, announced key topics to be discussed at the 11th North American edition of the Sustainable Foods Summit, taking place virtually on January 25-28, 2021. The event will explore the impact the COVID-19 pandemic is having...
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Path of Life Plans Product Line Expansion

December 11, 2020
WholeFoods Magazine Staff
Naperville, IL—Under the Path of Life brand, Live Simple has announced two product development partnerships with Artisan Row and Brisan Group. The partnerships will provide Path of Life with research and insights into the frozen category in order to identify new line extensions and key white space opportunities that are ready for...
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Integrated fresh

IRI Solution Measures Fixed- and Random-Weight Sales

December 11, 2020
WholeFoods Magazine Staff
Chicago, IL— IRI, in collaboration with The International Dairy Deli Bakery Association (IDDBA), has launched IRI Integrated Fresh, a technology that tracks sales of random-weight as well as traditional UPC items to give retailers and manufactures the ability to measure all items in the store regardless of code type. The...
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Flavor trends 1

Flavorman Predicts Top Drink Flavor Trends for 2021

December 11, 2020
WholeFoods Magazine Staff
Louisville, KY—Flavorman, a beverage development company based in Kentucky, has released its predicted trends for the 2021 beverage landscape. Ranging from taste to mouthfeel, the company expects trends to reflect our new normal. First up, Flavorman expects beverages that enhance mouthfeel to enter the limelight. Whether it's a burning, tingling,...
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2021 and Beyond: Plant Based FutureCast

December 11, 2020
WholeFoods Magazine Staff
Virtual—We’re still only on the tip of the iceberg of plant based business opportunities, said Ben Davis, Content Director for Plant Based World, during its December 9, 2020, webinar “State of the Plant-Based Union: A 2020 Wrap-Up Webinar with Elysabeth Alfano”. The 1-hour talk discussed the impact of plant-based products...
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