New York, NY—KIND has entered into an agreement to acquire Nature’s Bakery, a family-owned company that sells snacks such as Fig Bars. A press release says that this will “build on KIND and Mars’ shared vision to build out a platform of brands and products that make wholesome snacking choices...
Greenwich, CT—Cheribundi has announced a Series B investment totaling $15M led by private investment firm Emil Capital Partners, according to a press release. The financing will be used for growth marketing, innovation and strategic hires such as Chief Revenue Officer, James Moss. “Emergence of naturals to performance has lagged behind,...
Vita Coco has launched Vita Coco Boosted, an energy and nutrition beverage that combines coconut water and MCT oil. Offered in vanilla latte, coconut chocolate and chai flavors, the product is meant to provide energy to fuel the body and brain, the company says. The beverage contains 40mg of caffeine...
Ethel’s Baking Co. has launched a new line of GF dessert bars in new single-serve packages and multiple bar packs. The dessert bars are made with local, sustainably sourced ingredients, including hormone-free butter and cage-free eggs, using old-fashioned mixers, the company says. The bars are offered in Pecan Dandy, Cinnamon...
Before the Butcher has added UNCUT Ground, Chorizo Ground, Italian Ground, Taco Ground and Breakfast Ground to its ground meat substitutes product line. The new products are 100% plant-based, gluten-free, cholesterol-free, non-GMO, and made from a proprietary combination of soy, coconut and canola oils, and natural seasonings. Each serving contains...
Calbee North America has launched Crunchions, a plant-based snack, in Kick'n BBQ, Sour Cream and Onion, and Tangy Sweet Chili flavors. Crunchions are a red lentil snack crisp and are gluten-free, vegetarian friendly, and completely free of artificial flavors and the common allergens soy, nuts, peanuts, wheat, and eggs. 2600...
Longève has launched Longève Panko Breadless Crumbs. Made from 100% pea protein, the gluten-free breadcrumbs are made to replace traditional breadcrumbs. 19900 MacArthur Blvd., Ste., 1000, Irvine, CA 92612, www.longevebrands.com...
Longève has launched Original Plant-based Protein Crumbles. The pea protein product is intended to replace ground beef, the company says. The product delivers 20g of protein per serving, with 6 ¾ cup servings in our 6-oz package. 19900 MacArthur Blvd., Ste., 1000, Irvine, CA 92612, www.longevebrands.com...
Beezy Beez has introduced a line of honey and hemp oil products. The raw honey is harvested in New York and New Jersey and is manufactured into creamed honey, pecan honey, bee pollen and more. The company also manufactures full spectrum CBD-infused honey, pain balm, cookies, and dog treats. 3755C...
Hooray Foods has debuted its meat-free bacon. The plant-based bacon is minimally processed and contains coconut oil, rice flour, tapioca starch, liquid smoke, umami seasoning, maple syrup, salt, and beet juice concentrate. The product is gluten-free, allergy-free, dairy-free, soy-free, and meat-free. Currently available only in Whole Foods Markets. San Francisco,...
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