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Superfood Bar Goes Vegan

November 12, 2021
Rebecca Viscomi
Salem, WA—In an effort to put out more inclusive products, Liv Foods, Inc. has announced that their brand LivBar is going vegan, as part of an effort to make more nutritious, organic, and allergen-free products. As part of this transition, LivBar will be making several changes to their ingredient list.
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IRI Releases Thanksgiving Retail Trends

November 12, 2021
Julia Peterman
Chicago, IL—IRI has released insights on Thanksgiving-related grocery trends, touching on demographic differences and categories at risk of shortages. The top finding: More people than ever are shopping early. “More than ever before, consumers are planning ahead for Thanksgiving by shopping early for key items, driving a 4% sales lift...
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Plant-Based Protein Brand Partners with Peloton Instructor

November 12, 2021
Julia Peterman
Littleton, CO—Aloha, makers of plant-based protein products, is partnering with Peloton instructor Kendall Toole. “Having Kendall join the ALOHA team is a big, exciting step for our company,” said Brad Charron, CEO, ALOHA, in the press release. “This initiative is built around the truth that small steps lead to big...
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Hain Reports Better-Than-Expected Q1 2022 Results

November 9, 2021
Julia Peterman
Lake Success, NY—Hain Celestial has reported financial results for the first quarter 2022 ended September 30, 2021, according to a press release. Mark L. Schiller, Hain Celestial's President and Chief Executive Officer, commented: "We are pleased to have delivered better top line and bottom line first quarter performance than our...
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Specialty Food Association Releases Top 5 2022 Trends

November 9, 2021
Julia Peterman
New York, NY—The Specialty Food Association Trendspotter Panel has uncovered five trends that will drive the growth of the $170.4 billion specialty food industry in 2022, according to a press release. Over the course of three digital SFA shows, the Panel assembled to research thousands of specialty food and beverage...
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Spicy Breaded Chicken

November 9, 2021
WholeFoods Magazine Staff
Applegate Farms announced two new products: Spicy Breaded Chicken Breast Bites and Spicy Breaded Chicken Tenders. These products are made with non-GMO ingredients and are low in saturated fat. The MSRP is $6.80 for a 16oz bag of Spicy Breaded Chicken Tenders while the MSRP for Spicy Breaded Chicken Breast Bites...
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Plant-Based Microwaveable Meals

November 9, 2021
WholeFoods Magazine Staff
Mann Packing Co., Inc. has launched Nourish Bowls Sauté Style Veggie Meals, a blend of fresh vegetables, grains, and plant-based proteins, packaged in individual, microwave-safe bowls, intended as a nutritious and convenient meal. The bowls are available in Southwest Chipotle, Creamy Roasted Garlic & Kale, and Sesame Sriracha. www.veggiesmadeeasy.com...
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KeHE Announces Golden Ticket Winners

November 5, 2021
Julia Peterman
Naperville, IL—KeHE Distributors has announced the Golden Ticket winners of its recent Diversity TrendFinder event, who will be fast-tracked into the company’s DIVERSEtrade program. Nearly 200 suppliers were each given 20 minutes to pitch their brand to KeHE’s Category Management team, which chose 20 suppliers to be added to the...
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Ancient grains

Study: Whole Grain Consumption Could Significantly Reduce Type 2 Diabetes

November 5, 2021
Julia Peterman
Increased consumption of whole grain foods could significantly reduce the incidence of type 2 diabetes and treatment costs in Finland, according to a study by the University of Eastern Finland and the Finnish Institute for Health and Welfare. The study, published in Nutrients, used findings from national follow-up studies such...
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Pcc community markets 1

PCC Awards $35k to 7 Nonprofits

November 5, 2021
Julia Peterman
Seattle, WA—PCC Community Markets has awarded $35,000 in Community Grants to local nonprofits focused on cultivating local, organic food systems and supporting diverse communities, according to a press release. “PCC’s grant programs are a critical ingredient in achieving our vision through giving back to our community,” said Brenna Davis, PCC’s...
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