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SIMPLi Achieves Regenerative Organic Certification

December 9, 2021
Julia Peterman
Baltimore, MD—SIMPLi has achieved Regenerative Organic Certification (ROC) for its quinoa and lupini beans, according to a press release. Specifically, its quinoa and bean producers in Peru have received ROC Bronze from the Regenerative Organic Alliance. “The responsibilities of farmers and food producers, and the role they play in our...
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Study: Yogurt Associated with Lower Blood Pressure for Some

December 9, 2021
Julia Peterman
Australia and Maine—Yogurt is associated with lower blood pressure for those with hypertension, according to a new study performed by researchers at the University of South Australia (UniSA) in collaboration with researchers from the University of Maine. UniSA researcher Dr. Alexandra Wade explained the concept in a press release: “Dairy...
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Loacker  cocoa fields in ecuador 1

Loacker Announces Sustainability Plans for 2022 and Beyond

December 9, 2021
WholeFoods Magazine Staff
New York, NY—Loacker, which creates wafers, patisseries, and chocolates, has announced its accelerated sustainability plans for 2022 and beyond—plans which include 100% sustainable cocoa by 2025. "As a company, we've prioritized the finest ingredients and cared for the world around us and for each other for nearly a century," said...
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NadaMoo Closes Series B Funding Round

December 9, 2021
Julia Peterman
Austin, TX—NadaMoo, creators of dairy-free ice cream, has announced the close of its Series B funding round, having raised a total of nearly $10m. The funding was led by existing capital partners District Ventures Capital and InvestEco, and a new partner Killam Investments. “We love NadaMoo! and their vision for...
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Buddha teas

Functional & CBD Teas

December 8, 2021
WholeFoods Magazine Staff
Buddha Teas has added five teas to its lineup, including two CBD teas: CBD Cacao Fusion and CBD Sleepy Buddha Blend. The other three offerings are functional blends: Echinacea Elderberry Blend, Meditation Moment, and Throat Bliss Blend. All five are free of artificial colors, preservatives, flavors, and GMOs, and are...
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Follow your heart super mac

Plant-Based Mac & Cheese

December 8, 2021
WholeFoods Magazine Staff
Follow Your Heart has created SuperMac, a plant-based pasta dish made with sauce from cashews, beans, and vegetables. SuperMac is free of cholesterol, dairy, eggs, peanuts, soy, and preservatives. www.followyourheart.com...
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Quinn pretzal nuggets

Family-Size Snacks

December 8, 2021
WholeFoods Magazine Staff
Quinn Snacks has announced the availability of the company's gluten-free, peanut butter-filled pretzel nuggets in the 11oz ‘family size’ bag. These snacks are corn-, soy-, and dairy-free, as well as vegan. www.quinnsnacks.com...
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Uplift sweet

Yerba Mate + Probiotics

December 8, 2021
WholeFoods Magazine Staff
Brew Dr. has released Brew Dr. Uplift - Yerba Mate, available in Sweet Mint, Mango Passionfruit, Blueberry Raspberry, and Blood Orange Lemon. The drinks contain probiotics and 150mg natural caffeine. The shelf-stable drinks are USDA Certified Organic, vegan, and gluten-free. 1% of sales are donated to social justice organizations. www.brewdrkombucha.com...
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Sausage ravioli

Beyond Meat-Filled Raviolis

December 8, 2021
WholeFoods Magazine Staff
Taste Republic has introduced a gluten- and soy-free ravioli filled with Beyond Meat's Italian Sausage crumbles and mozzarella and ricotta cheese. The ravioli pasta itself is made with brown rice flower, potato starch, and eggs. The non-GMO raviolis are packaged fresh, so they take 2-3 minutes to cook. www.tasterepublicglutenfree.com...
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Do good dog

Regenerative Organic Hot Dog

December 8, 2021
WholeFoods Magazine Staff
Applegate Farms has introduced the Do Good Dog, a hot dog made with regenerative grass-fed beef. The hot dog has four ingredients: 100% grass-fed beef, salt, water, and spices. www.applegate.com...
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